Dear Foodie Friends,
May is here—and with it comes the perfect excuse to get a little fresh. This is the season for embracing everything vibrant, seasonal, and delicious. Gardens and markets are bursting with crisp greens, sweet strawberries, tart rhubarb, and the first juicy cherries, all just waiting to be enjoyed at their peak.
There’s no better time to celebrate fresh flavors—whether you’re crafting colorful plates at home or discovering new dishes around town. And these days, with grocery prices continuing to rise, dining out isn’t just a special treat—it’s often just as affordable |
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(if not more so) than preparing a meal at home. Why not skip the chopping and dishes and enjoy chef-crafted menus, good company, and a well-deserved night out?
While it’s always rewarding to put your at-home skills to the test, it’s just as important to keep supporting our local restaurants. We encourage you to get a little fresh with your plans too—book a foodie experience to celebrate Mom, gather with friends, or simply enjoy the flavors of the season. Whether it’s a birthday, a family outing, a group adventure, or a “just because” treat, our events offer a fun, flavorful way to reconnect and savor every delicious moment—no prep work required (except lifting your fork).
Stay curious. Stay hungry. Stay fresh.
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2025. |
A SPECIAL PROMO CODE
FROM ONE OF OUR FOODIE PARTNERS: |
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Get Out - Have Fun - Support A Worthy Cause! |
TAMPA, FL
Friday, Saturday - May 2 - 3, 2025 |
BOCA RATON, FL
Saturday - May 3, 2025 |
Watch the "Most Exciting Two Minutes in Sports" at 6:57 PM SHARP on ALL TV's!
It's not just a race - it's THE social event of the season!
Don't miss our biggest Derby bash yet!
Signature Derby cocktails flow all day - Mint Juleps & Old Fashioneds!
Derby dress code in full effect! Show off your most fabulous hats, bowties, and Derby attire for a chance to win BIG - Top 3 BEST DRESSED will receive cash & prizes!
Pre-race festivities kick off at 4:00 PM - place your "bets" on your favorite horse and support a great cause. |
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All betting proceeds benefit Frozen Smiles 501(c)3 - a local Delray-based, teenage-led charity working to confront and conquer pancreatic cancer! |
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Miami, FL
Thursday - May 8, 2025 | 5 - 9 PM |
Experience cultural celebration, food, and community at Vizcaya Village Night Market with local vendors and unique delicacies.
Step into the enchanting world of the Vizcaya Village Night Market, as the historic village transforms into a vibrant, bustling marketplace. From 5:00 PM to 9:00 PM, join us for an evening filled with the sights, sounds, and flavors that define our vibrant community.
Wander through the charming pathways of Vizcaya’s historic farm and village and discover a treasure trove of local delights. Savor the taste of freshly made delicacies, from baked goods to vegan treats, and explore hand-crafted goods that showcase the artistry of our local vendors. This is more than just a market; it’s a celebration of our region’s rich cultural tapestry.
Come and experience a night of cultural celebration and community spirit. We look forward to seeing you there! |
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ST PETERSBURG, FL
Friday & Saturday - May 9 & 10, 2025 |
The 4th Annual St. Pete Tacos & Tequila Festival returns to Vinoy Park on May 9-10, 2025, bringing a waterfront celebration of food, drinks, and entertainment. Attendees can enjoy 100+ taco options from 25+ vendors, craft margaritas, palomas, and cocktails, lucha libre wrestling, live music, mariachi bands, mural artists, and more. The festival also features a taco-eating contest and the People’s Choice Taco Competition, making it a must-attend event for taco and tequila lovers!
Join us for one of Tampa Bay's Largest Taco & Tequila Festivals at one of the most beautiful waterfront parks in Tampa Bay! |
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DEERFIELD BEACH, FL
Saturday & Sunday - April 5 & 6, 2025 |
This year, the Ocean Brews & Blues craft beer festival will be back for all craft brew enthusiasts. Come and spend a day at the beach and join us for an exciting craft brew festival, where you will sample an assortment of 125 beers from some of America's best craft breweries while listening to a variety of blues music entertainers. Along with the great brews and blues, there will be an assortment of local foods, cold beverages, and arts and craft vendors.
All Guests purchasing tickets must be 21 years of age or older. |
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CELEBRATE MOTHERS
Sunday - May 11, 2025 |
This Mother’s Day, treat the moms in your life to something truly special—an unforgettable meal at one of South Florida’s many standout restaurants. From oceanfront brunches to cozy chef-driven bistros, there’s no shortage of delicious ways to celebrate. Want to elevate the experience even more? Order a special wine sampler from Wines for Humanity and toast to the women who deserve it most. Explore local favorites and hidden gems, and make this Mother’s Day one to savor. |
Ready to order?
Your purchase supports a local charity, making it a gift that gives back! |
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Magie Wine Bar
Little River - 8281 Northeast 2nd Avenue, Miami, Florida 33138
Coconut Grove - 3540 Main Highway, Miami, Florida 33133
This Mother’s Day, forget the formalities and treat mom to a laid-back yet memorable celebration at Magie Wine Bar. On Sunday, May 11th, enjoy $10 wines by the glass and $30 bottles at both Magie locations—Coconut Grove and Little River. Magie offers a unique wine bar experience that blends charm, creativity and community. Co-founded by hospitality expert Caroline Strauss and Food Network’s Ciao House Season 2 winner Ivan Barros, Magie embraces a relaxed, no-reservations, no-cover, no-fuss philosophy. Guests are encouraged to sip, snack and explore at their own pace. Stroll through shelves filled with curated artisanal goodies, sip on top-tier Spanish and Portuguese wines on the patio and indulge in imaginative, chef-driven bites like caviar corn dogs, house-made sour cream & onion chips topped with crème fraîche and caviar, roasted mushroom & truffle pecorino hand pies. |
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Julia & Henry's
200 East Flagler Street Miami, FL 33131
This Mother’s Day, we’re pulling out all the stops to celebrate the amazing women in our lives. Join us for a lively afternoon featuring:
A live band performance from 2:00 PM to 4:30 PM to set the perfect mood
Unlimited mimosas all day—cheers to that!
Treat the special moms in your life to an unforgettable experience filled with music, laughter, and endless mimosas. Whether you’re celebrating your mom, yourself, or another incredible woman, Julia & Henry’s is the place to be. |
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The Pink Paloma at Wynwood Marketplace
2250 Northwest 2nd Avenue, Miami, Florida 33127
This Mother’s Day, give Mom what she really wants: tacos, tequila and a mimosa (or three) at The Pink Paloma, Wynwood Marketplace’s vibrant tequila and taco haven. Sunday, from 12:00 p.m. – 4:00 p.m., brunch-goers can dig into bold Mexican-inspired brunch bites like Huevos Rancheros, Chilaquiles and Breakfast Quesadilla, each perfectly paired with the spot’s signature Pink Palomas and Frozen Margaritas. Want to take it up a notch? Enjoy bottomless mimosas for just $25 from 12:00 p.m. – 3:00 p.m. Whether Mom is in the mood for a savory brunch burrito or simply wants to sip mezcal under the Miami sun, The Pink Paloma is the place to celebrate Mom in true Miami style. |
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The Diplomat Beach Resort Hollywood
3555 South Ocean Drive Hollywood, FL 33019
Embark on a journey of ever-changing seasonal magic at The Diplomat! With each season's shift, our culinary, activities and entertainment offerings evolve to craft the perfect vacation experience, leaving you with memories to treasure forever. |
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Mother’s Day Brunchtime Catamaran Cruise
Duration: 2 Hours
Date & Time:: May 11th, 12pm-2pm
Departure Point: 138 South Flagler DRIVE Downtown West Palm Beach
Celebrate the extraordinary woman in your life with our Mother’s Day Brunch Catamaran Cruises departing from Downtown West Palm Beach. Treat your mom to a morning of relaxation, indulgence, and breathtaking views as we cruise along the stunning Palm Beach coastline.
Elevate your experience with our bottomless Mimosa or Rum Punch option, available for purchase in advance or onboard for an additional $20pp. Sip to your heart’s content as you toast to mom’s special day and enjoy unlimited refreshments throughout the cruise.
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Each month, Denise shares her handpicked favorites, from standout restaurants and must-try recipes to inspiring individuals making waves in the culinary world. Whether it’s a hidden gem that’s redefining the dining scene, a dish you’ll want to recreate at home, or a chef whose story you need to hear, Denise’s Foodie Finds will bring you closer to the heart of the foodie community. |
YOU MUST TRY THESE RESTAURANTS: |
PILAR COFFEE BAR AND ICED TREATS
Deerfield Beach, FL |
We had the pleasure of attending an exclusive media tasting event at the stunning new Pilar Coffee Bar in Deerfield Beach—and what an experience it was. From the first warm greeting to the final sip of frothy, handcrafted lattes, everything was elegant, intentional, and deeply welcoming. The staff was not only skilled and attentive but seemed to take genuine joy in what they do. The atmosphere was calm and refined, yet completely comfortable—like being invited into someone’s beautifully curated home.
A New Chapter in The Cove’s Legacy
Located in the iconic Cove waterfront district, Pilar Coffee Bar brings something both fresh and familiar to the neighborhood. With its modern European-inspired design and cozy sophistication, Pilar is poised to become a favorite spot for locals and visitors alike—whether you're catching up with friends, working remotely, or indulging in a quiet solo moment. |
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Coffee That’s “Mountain Grown, Closer to Heaven”
At the heart of Pilar’s offerings is its premium coffee, made from hand-picked beans grown high in the mountains of Brazil and Colombia. The café’s tagline, “Mountain Grown, Closer to Heaven,” reflects a deep commitment to quality and flavor. These high-altitude beans produce a smoother, more complex cup that coffee lovers will appreciate with every sip. Read more.... |
1500 SE 3rd Court, Unit 104, Deerfield Beach, FL 33441
Hours: Sunday – Thursday: 7:30 am – 8:00 pm | Friday & Saturday: 7:30 am – 9:00 pm
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CATCH & CUT SEAFOOD & STEAK
Ft. Lauderdale, FL |
Catch & Cut Las Olas isn't just a restaurant; it's a destination for those seeking a transcendent culinary experience. Situated in the heart of Las Olas, it beckons both locals and travelers alike with its vibrant ambiance and exceptional cuisine. Here, every visit becomes a culinary adventure, whether you're indulging in Florida stone crabs and the freshest seafood, savoring the finest cuts of meat from Allen Brothers, or exploring the intricacies of our sushi & raw bar. With a commitment to excellence ingrained in every detail, from the carefully curated menu to the attentive service, Catch & Cut invites you to immerse yourself in a world where each moment is savored and every dish tells a story. Whether you're gathering with friends, celebrating a special occasion, or simply seeking an unforgettable dining experience, Catch & Cut Las Olas stands as a beacon of culinary excellence, ready to exceed your every expectation. |
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1309 E. Las Olas Boulevard, Fort Lauderdale, FL 33301 |954.533.1838
Hours: Monday to Thursday | 4pm to 10pm | Friday 12pm to 11pm
Saturday 4pm to 11pm | Sunday 12pm to 9pm
HAPPY HOUR: Monday to Friday 4pm to 6pm
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YOU MUST TRY THESE RECIPES: |
Creamy Whipped Feta & Crispy Chickpea Penne Chips |
- 1 cup crumbled feta cheese
- ¼ cup Greek plain yogurt
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried dill
- ¼ tsp dried oregano
- Sea salt to taste
- Bacon crumbles to garnish
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1. Blend: Place everything in a small blender or food processor. Pulse until smooth and spreadable, with some flecks of feta remaining.
2. You’re done! Serve with crispy pasta chips, fresh veggies, classic chips, or spread onto sandwiches, wraps, salads, bowls, or burgers for a delicious upgrade. |
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This recipe is by pinchofyum.com |
Crispy Chickpea Penne Chips |
- 8 oz chickpea penne or bowtie pasta (or your favorite kind of pasta)
- Olive oil spray
- 2 tbl freshly grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- Salt to taste
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1. Cook pasta according to package directions and let cool.
2. Preheat the air fryer to 390 degrees.
In a large bowl, spray the pasta lightly with olive oil.
3. Sprinkle with Parmesan cheese, Italian seasoning, and salt.
4. Cook the pasta in the air fryer for 8-10 minutes, stirring frequently for even browning. |
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This recipe is by iheartvegetables.com |
Charred Asparagus & Dates With Goat Cheese |
You’ll have this textural masterpiece on the table in just 15 minutes (or less): snappy asparagus, creamy goat cheese, crunchy radishes, and—the true showstopper—chewy, charred dates. Thanks to their natural sugars, dates caramelize beautifully in a hot skillet, turning crisp and smoky on the outside while staying irresistibly gooey inside. They’re our new favorite way to add a sweet, savory punch to any plate of veggies, and they pair especially well with the bright, crisp flavors of spring. |
2 watermelon radishes or 3 red radishes, trimmed, thinly sliced
Zest and juice of 1 lemon
¼ tsp. kosher salt, plus more for finishing
2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
1 bunch asparagus (about 1 lb.), trimmed
1 tsp. freshly ground black pepper
¼ tsp. crushed red pepper flakes
8 Medjool dates, pitted, halved lengthwise
3 oz. fresh goat cheese
2 Tbsp. coarsely chopped mint |
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Step 1
Toss radishes, lemon zest and juice, and ¼ tsp. kosher salt in a small bowl; set aside.
Step 2
Heat 1 tsp. oil in a large skillet over medium-high. Cook asparagus in a single layer, undisturbed, for 2 minutes. Shake the pan and cook 3–4 more minutes until charred and crisp-tender. Transfer to a platter and sprinkle with black pepper and red pepper flakes and flaky salt.
Step 3
Wipe out skillet. Heat remaining 1 tsp. oil over medium. Cook dates, stirring occasionally, until charred in spots and beginning to stick to pan, about 3 minutes.
Step 4
Scatter dates over asparagus, then crumble goat cheese over. Top with mint and reserved radishes, then drizzle with oil and any liquid from radish bowl. |
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This recipe comes from Stonehouse Olive Oil |
How New Tariffs Are About to Change the Way We Eat and Shop For Food |
Big shifts are happening in the food world, and they’re about to show up on your plate.
With new tariffs impacting imported foods and specialty ingredients, everything from your grocery list to your favorite restaurant menu is feeling the ripple effects.
But it’s not all bad news—this shift is opening new doors for fresh, local, and creative eating.
Curious how it’ll affect your next night out (or your shopping cart)?
[Read our latest blog post] to find out what’s changing—and how to keep eating well, supporting local, and savoring the delicious side of change. |
Blog by: Jennifer Ouvrard - Savor Our City |
Savor the Memories, takes you behind the scenes of the unforgettable events we’ve created for groups like yours! From foodie scavenger hunts that ignite friendly competition, to multi-restaurant food tours showcasing local culinary gems, to hands-on cooking and mixology classes brimming with laughter and learning, these moments are what Savor Our City is all about.
Each month, we’ll spotlight one of these events, sharing stories, photos, and inspiration from participants who had the time of their lives. Who knows? You might just find the perfect idea for your next group outing! Click on the image below to see a Mixology Event we did in Miami Beach, Florida. |
Having Fun With Savor Our City |
“Excellent venues. Excellent food. Excellent host. Extremely fun event. Thank you!!”
– Tom B. |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. We invite you to explore a treasure trove of unforgettable events for your group—whether family, friends, staff, or clients. From curated culinary tours to exclusive small-plate and wine-pairing experiences, we create opportunities to connect, celebrate, and savor life’s best moments. Let us turn your next gathering into a truly memorable adventure! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2025 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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