Dear Foodie Friends,
Well, June is officially ushering in Summer! It's the season when school bells fall silent, calendars loosen, and daylight stretches deliciously into the evening. With the sky still blushing well past dinnertime, we’re free to linger on patios, chase sunsets with one last sip, and let mealtimes carry on at an unhurried pace.
The markets are piled high with sweet corn you can almost taste raw, berries and cherry baskets glowing like rubies, and tomatoes so sun-warm they perfume the air. These summer stars practically beg us to step out of the kitchen and follow our appetites from one alfresco table to the next.
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Denise Righetti and Ghost |
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That’s where Savor Our City shines. Think of us as your summer concierge of flavor: we map out progressive dinners that hop from ceviche to craft beer, design peach-and-prosecco sunset crawls, and arrange chef-guided tastings so your crew gets the backstory behind every bite. Whether you’re celebrating report-card freedom, a workplace win, or simply the gift of a long evening, we handle the reservations and the route—leaving you to arrive hungry and head home glowing.
You’ll also see me pictured with Ghost, my friend’s photogenic pup. June is National Foster a Pet Month, and Ghost proves how opening your home, even briefly, with the occasional safe morsel that just happens to fall, nurtures two lives at once. If fostering has ever crossed your mind, consider this your gentle nudge to pull up an extra seat at life’s table.
Here’s to stretched-out sunsets, delicious outings with good company, and plates worth passing. I can’t wait to welcome you on our next delicious adventure.
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City
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Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2025. |
Calling All Local Business Owners
Let’s Make History Together! |
Boca Raton is turning 100, and we’re throwing a celebration to remember — and your business could be front and center!
We’re looking for local businesses to align their brand with Boca’s vibrant past, present, and future. This is a unique opportunity to showcase your brand in front of a highly engaged audience through dynamic food-focused experiences that highlight the heart and flavor of our city.
From brand exposure to VIP perks, our sponsorship packages offer meaningful ways to connect with the community and support a historic milestone.
Let's Make History Together! |
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Interested in aligning your brand with this memorable celebration?
Let’s chat!
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A SPECIAL PROMO CODE
FROM ONE OF OUR FOODIE PARTNERS: |
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Get Out - Have Fun - Support A Worthy Cause! |
Sunday June 7 & 8, 2025
Ft. Pierce |
TREASUE COAST SEAFOOD FESTIVAL!
Don’t miss out on a weekend filled with excitement, delicious flavors, and cultural inspiration:
Stunning Marine Life Art – Discover breathtaking works from talented artists that celebrate the beauty of marine life and the environment.
Live Entertainment – Enjoy a vibrant lineup of live music and family-friendly entertainment that creates the perfect festival vibe.
Picture-Perfect Location – Explore the festival while enjoying spectacular waterfront views at Causeway Cove Marina.
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Sundays - June 1, 8, 15, 22 & 29
BOCA RATON |
Sundays in Boca Just Got a Whole Lot Better — there’s a fresh new vibe in town! Boca Farmers Market is every Sunday from 9AM to 1PM. Join us for free community yoga at 9:30 AM, followed by a vibrant farmers market full of local flavor and charm.
The Market is buzzing community of small businesses, offering everything from fresh produce, microgreens, coffee, baked goods, raw dairy, farm fresh eggs and artisan treasures. Every week, we celebrate fresh produce, delicious homemade goods, and the incredible talent of local makers—right here in the heart of Boca Raton. |
Sunday June 8, 2025
WYNWOOD MARKETPLACE - Miami |
Tacos & Tequila Fest 2025 – The perfect combo doesn’t exist…actually it does! Mouthwatering tacos on demand and all flavors of margaritas. Feeling wild? Shots will be flowing all day keeping the party going. Whether you're here for the tacos, craft margaritas, or live entertainment, Tacos & Tequila Fest 2025 is your one-stop destination for delicious eats and unbeatable fiesta vibes! |
Saturday June 14, 2025
GULFSTREAM PARK - Hallandale Beach |
Dade vs Broward Food Festival – showdown of restaurants from both counties Gulfstream Park Casino, Hallandale Beach People’s-choice tasting battleground with live DJs; flexible VIP cabana options GA $59; VIP $99 (21+) |
Saturday June 28, 2025
West Palm Beach |
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BBQ, Brews & Blues is celebrating its 10th ANNIVERSARY in West Palm Beach! Join the West Palm Beach Community Redevelopment Agency (CRA) on Saturday, June 28, 2025, from 5 to 9 p.m. at Heart & Soul Park for an unforgettable evening of live music, mouthwatering food, craft beers, exciting competitions, and so much more!
This family-friendly event is FREE and open to the public, so bring the whole crew! Enjoy delicious barbecue, soul food, and craft brews (for those 21+), plus shop local vendors and explore exciting activities for kids, including hands-on workshops and a pop-up skating rink! There’s something for everyone to enjoy!
Swing by and savor summertime BBQ favorites like juicy pulled pork, tender chicken, smoky ribs, and more! The CRA will also highlight exciting local projects in the Historic Northwest area, offering opportunities for businesses and residents to invest in the community's growth and vibrancy We can’t wait to celebrate with you! |
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MARK YOUR CALENDARS FOR THIS JULY EVENT: |
Boca Burger Battle: A Grilling Affair – After eleven amazing Battle of the Burgers, the BBQ Grills are firing up again to celebrate the 12th Annual Boca Burger Battle Competition on Saturday, July 12th, 2025, in Sanborn Square Park in downtown Boca Raton, Florida. The hand-picked Burger Battle 2025 team of Top Chefs are incredibly adventurous at creating the "best burger recipe" as preparations for the Boca Burger Battle, A Grilling Affair! return for the TWELFTH YEAR. Don't miss out on unlimited burgers, craft beer & live music! |
ACROSS THE STATES - JUNE EVENTS: |
FROM VINE TO VACATION
Chasing Summer's Juiciest Fruit Fests |
Nothing says “peak summer” like biting into fruit still warm from the sun, juice running down your wrist and then discovering a whole town built around that very moment. All across the country, orchards and main streets transform ripe harvests into weekend celebrations packed with pie-eating contests, u-pick adventures, live music, and kid-friendly fun. The result? Instant road-trip inspiration for families, foodie friends, and anyone who thinks produce tastes better with a side of fireworks or a ferris-wheel view.
Below you’ll find our hand-picked lineup of can’t-miss fruit festivals, timed to each crop’s sweet spot. Use the guide to plan a quick getaway, tack a tasty detour onto an existing vacation, or simply day-dream about the next bite worth traveling for. Pack a cooler and maybe an extra napkin or two, because summer’s juiciest memories start right at the vine. |
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June 6 – 7 Georgia Peach Festival — Fort Valley & Byron, GA Build-your-own peach-ice-cream sundaes, a parade down Main Street, live music, fireworks, and the World’s Largest Peach Cobbler baked in a 5-by-11-foot pan. |
June 14 Texas Blueberry Festival — Nacogdoches, TX Sunrise blueberry-pancake breakfast, farm-fresh berry sales, pie-eating and cupcake wars, kids’ bounce park, and a classic-car show in Texas’ oldest town. |
June 20 – 21 North Carolina Blueberry Festival — Burgaw, NC Friday-night kickoff concert, Saturday pancake breakfast, recipe contest, midway rides, and a vintage tractor display—all wrapped around peak blueberry harvest. |
June 26 – 29 Luling Watermelon Thump — Luling, TX Carnival rides, watermelon-seed-spitting world championships, a giant parade, live country and Tejano acts, and plenty of sweet, ice-cold melon slices. |
June 28 – July 5 National Cherry Festival — Traverse City, MI Eight days of cherry-pit-spit contests, air-show flyovers, midway rides, and bayside fireworks—plus 50+ cherry-themed food booths from pie to BBQ sauce. |
When South Florida’s humidity turns sidewalks into griddles, outdoor festivals retreat—but restaurants turn up the refreshment instead. Local chefs seize the slow season to lure us inside with wallet-friendly temptations. Think chilled gazpacho shooters, half-price sushi rolls, and sunset wine-bottle bargains that make “too hot to cook” the best excuse you’ll have all year. Dive into our favorite June-August promos below and let the A/C (and the savings) do the heavy lifting. |
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DELRAY BEACH - Wine & Spirits Kitchen,
50 % off all spirits at happy hour; Industry Mondays slash food and drinks 50 %; Saturday wine-&-cheese classes $25 each An easy, low-commitment way to start (or end) a coastal tasting stroll down Atlantic Ave. |
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BOYNTON BEACH Driftwood Wed–Sun, 4–6 p.m. - Discounted craft cocktails + snack plates (birria empanadas, beer-battered pickles) Craft-cocktail cred without Miami-Beach pricing. |
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DELRAY BEACH Amar Mediterranean Kitchen & Bar Daily, 4–6 p.m.; Wed all night
Habibi Hour—half-price mezze, wine, beer & select cocktails; Wine Night every Wed, 50 % off all bottles Mezze spreads are built for sharing. |
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BOCA RATON City Fish Market Sun & Mon nights -Half-price wine bottles to ease the Sunday scaries (and Monday, too) Great anchor if you’re routing a waterfront seafood crawl. |
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MIAMI Lafayette Steakhouse-Brickell Fri 6 June (one-night event) + nightly tasting Golden Goat Caviar × Rare Champagne dinner ($295); ongoing $95 Chef’s Tasting Menu all month High-lux splurge you can bundle into a VIP spirits or art-gallery crawl. |
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BOCA RATON Chops Lobster Bar Thursdays, all day - 50 % off espresso martinis Easy happy-hour teaser to pair with a steak-house dinner or nearby live-music set. |
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Each month, Denise shares her handpicked favorites, from standout restaurants and must-try recipes to inspiring individuals making waves in the culinary world. Whether it’s a hidden gem that’s redefining the dining scene, a dish you’ll want to recreate at home, or a chef whose story you need to hear, Denise’s Foodie Finds will bring you closer to the heart of the foodie community. |
GOOD NIGHT JOHN BOY
Delray Beach, FL |
Forward Hospitality Group unveiled its new 5,100-square-foot space, Good Night John Boy bringing the brand’s unique nostalgic experience of disco, drinks, and dining to Palm Beach County. With a name that pays homage to the beloved TV show The Waltons,” Good Night John Boy” will transport guests back to the funky and groovy era of the 1970s.
Described as “grandparent’s basement meets Studio 54,” guests can expect a décor featuring beloved icons like Burt Reynolds and Farrah Fawcett, along with shag carpet, wood paneling, linoleum flooring, and retro wallpaper. |
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Signature cocktails include the Dirty Ashtray (Miller High Life loaded with Tapatio, lime, salt & pepper, and mezcal sidecar), Hot Stuff (Tequila mango marg w/ subtle heat & Tajin rim), Mood Ring (818 Tequila Blanco based cherry limeade topped with Art of Sucre edible glitter bomb), and the Disco Punch (SelvaRey based rum punch served in take-home disco cup). There will also be a menu of pizza, burgers and house-battered chicken tenders and fries. |
33 SE 3rd Ave Delray Beach, FL 33483 | 561.516.1957
Hours: Monday 8pm to late | Wednesday thru Friday 4pm to late
Saturday & Sunday 2pm to late |
YOU MUST TRY THIS SUMMER SALAD RECIPE: |
We get it—watermelon in a salad can sound like culinary confusion at first bite. For those used to enjoying it sliced, chilled, and solo at summer picnics, tossing it in with feta, mint, or even onions might feel... bold. But here’s the trick: watermelon’s juicy sweetness acts like a natural dressing, balancing salty, tangy, and herbaceous flavors in a way that wakes up your palate. Think of it not as fruit invading your salad—but as the refreshing anchor that brings everything else to life. And really, there’s no better time to give it a try than now—summer is peak watermelon season, when the fruit is at its ripest, juiciest best. |
Savory Watermelon Salad Stack |
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- 8-10 rectangles of watermelon about 3x4 inches & 1/2 inch thick
- juice of one lemon
- 4 mint leaves chopped
- 1 tbsp balsamic vinegar
- 1/2 tbsp honey
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- 2 marinated watermelon slices
- 4 tsp crumbled feta
- 2 mint leaves chopped + more for garnish
- 1/2 slice cooked bacon chopped
- A ew small slices of very thinly shaved red onions
- balsamic vinegar
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- In a ziploc bag, combine watermelon slices and ingredients for marinade. Allow to marinate overnight in the fridge.
- To make the salad, place a slice of watermelon on the plate, top with 2 teaspoons of crumbled feta, then 1 chopped mint leaf.
- Place another watermelon slice on top.
- Top with another 2 teaspoons of crumbled feta, another chopped mint leaf, 1/2 a slice of chopped bacon, a few red onion shavings, and finish with a drizzle of balsamic vinegar and a mint leaf for garnish!
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This recipe is by BS' in the Kitchen |
YOU MUST TRY THIS HEALTHY DRINK RECIPE |
Nothing cools off a steamy South Florida day quite like a fizzy shrub over ice. This old-school refresher, made from fruit, sugar, and vinegar, has made a comeback for good reason: it’s bright, tangy, endlessly customizable, and oh-so-refreshing. While there are a few ways to make one, we love the cold-process method, where ripe summer fruit (like berries, peaches, or even tropical blends) is macerated with sugar until it releases a syrupy, fragrant juice. Once strained, that fruit syrup is mixed with vinegar, and here’s where things get really exciting. |
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In Palm Beach Gardens, local makers are crafting small-batch tropical fruit vinegars—think passionfruit, mango, guava, and pineapple—that take your shrub from homemade to next-level. For added complexity, infuse your shrub with fresh aromatics like a few slices of ginger, sprigs of rosemary or thyme, bruised mint leaves, or a strip of lemongrass. Serve it over club soda for a zero-proof cooler—or give it a splash of gin, tequila, or rum if you're feeling festive. While it’s delicious on day one, a little time in the fridge (a few days to a week) helps the flavors mellow into something truly sippable.
Try our our go-to summer shrub recipe and start mixing up your own glass of Florida sunshine. |
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TROPICAL FRUIT VINEGAR SHRUB RECIPE |
Ratio — Rule of 1
- 1 part Tropical Fruit Vinegar (any flavor!)
- 1 part Fresh Fruit mashed (your choice - berries, citrus, stone fruit, etc.)
- 1 part Sweetener (sugar, honey, agave, maple syrup, etc.)
Serve with a Splash of Club Soda |
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🥄 Instructions:
Combine all ingredients in a mason jar or sealed container.
Refrigerate immediately.
Shake well daily to infuse flavors.
Strain out the fruit when it reaches your desired strength (3–7 days).
Longer steep = stronger flavor.
Store the syrup in the fridge. Keeps for a couple of weeks. |
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OTHER USES FOR TROPICAL FRUIT SHRUB
& Left over fruit |
🍹 Use Your Tropical Shrub Syrup:
Sparkling or still water
Cocktails & mocktails
Salad dressings or marinades
Drizzle over ice cream or pancakes |
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♻️ What to Do With the Fruit:
Repurpose the infused fruit in:
Yogurt or granola bowls
Ice cream or sorbet
Muffins, cakes, or baked goods
Cocktails & smoothies |
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🍓 Flavor Ideas:
Blueberry Vinegar + Lemon + Basil
Banana Vinegar + Raspberries + Mint or Ginger
Pineapple Vinegar + Mango + Chili
Passionfruit Vinegar + Peach + Vanilla |
🌴 Shop or explore at TropicalVinegars.com |
Exploring Tuscan Elegance: Vino Nobile di Montepulciano Master Class in Miami |
Tuscany came to life in the heart of Miami on May 19, 2025, as wine lovers gathered at the stylish Amperstand Studios for a rare and refined experience — the Vino Nobile di Montepulciano Master Class & Guided Tasting. Hosted in the vibrant Art and Entertainment District, this exclusive event marked the U.S. debut of Tuscany’s prestigious Le Pieve wines — and what a debut it was!
The event opened with a warm welcome by Andrea Rossi, President of the Consorzio, who introduced the esteemed wine critic and founder of Vinous, Antonio Galloni. Antonio guided us through the twelve subzones of southern Tuscany, each defined by a unique interplay of elevation, soil composition, and microclimate. read more.... |
Innovation, Sustainability & Luxury: A Recap of Seatrade Cruise Global Miami 2025 |
Recap: Seatrade Cruise Global // F&B@Sea 2025 in Miami - Explore the top highlights from Seatrade Cruise Global 2025 in Miami, where innovation, sustainability, and luxury set the course for the future of cruising
The cruise industry's biggest players converged in Miami from April 7–10 for Seatrade Cruise Global 2025, and this year’s event truly captured the energy, innovation, and future-forward vision of the industry. From groundbreaking new ship launches to cutting-edge technology reveals and sustainability initiatives, Seatrade offered a fascinating look at what’s next for cruising worldwide. read more.... |
Blog by: Denise Righetti - Savor Our City |
Savor the Memories, takes you behind the scenes of the unforgettable events we’ve created for groups like yours! From foodie scavenger hunts that ignite friendly competition, to multi-restaurant food tours showcasing local culinary gems, to hands-on cooking and mixology classes brimming with laughter and learning, these moments are what Savor Our City is all about.
Each month, we’ll spotlight one of these events, sharing stories, photos, and inspiration from participants who had the time of their lives. Who knows? You might just find the perfect idea for your next group outing! Click on the image below to see a Mixology Event we did in Miami Beach, Florida. |
Having Fun With Savor Our City |
“Thank you so much for this, Denise. We had an amazing time as is evident in the video!! ”
– J Scholl, Registrar , Lynn University |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. We invite you to explore a treasure trove of unforgettable events for your group—whether family, friends, staff, or clients. From curated culinary tours to exclusive small-plate and wine-pairing experiences, we create opportunities to connect, celebrate, and savor life’s best moments. Let us turn your next gathering into a truly memorable adventure! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2025 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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