Dear Foodie Friends,
Time flies when you’re soaking up summer, and this season has been full of flavor! Just last month, I had the delicious honor of serving the judges burgers at the 12th Annual Boca Burger Battle — surrounded by sizzling grills, creative chefs, and a whole lot of foodie passion. It reminded me how lucky we are to live in a community that truly savors every bite.
August may mark the tail end of summer, but here in South Florida, it also brings a slower, off-season rhythm. It’s a time to recharge, reconnect, and—if you’re anything like us—plot something big. And we are! |
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Behind the scenes, we’re cooking up something special for Boca Raton’s 100th birthday celebration this December. From commemorative bites to community-wide fun, we promise it’ll be a feast for the senses.
So whether you’re grilling in the backyard, road-tripping to hidden gems, or just enjoying the slower pace of summer’s final stretch, we hope this newsletter brings you a taste of what’s to come.
Savor on,
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2025. |
IN THE NEWS: A Business Profile On Our Very Own Denise Righetti |
Be a part of Boca’s 100th birthday bash! |
Don’t Miss Your Chance to Join the Celebration! |
Planning is wrapping up for Flavors of Boca Raton, a centennial celebration and our community partners are lining up to be part of this once-in-a-century celebration! If you’ve been thinking about getting involved, whether through sponsorship, food and beverage participation, or adding to our tasting tour or swag bags, now’s the time to raise your hand. Final opportunities are closing fast! |
A SPECIAL PROMO CODE
FROM ONE OF OUR FOODIE PARTNERS: |
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Get Out - Have Fun - Support A Worthy Cause! |
DINE OUT LAUDERDALE
THE ENTIRE MONTH OF AUGUST 2025
Ends September 30, 2025
Fort Lauderdale, FL |
Dine Out Lauderdale, Greater Fort Lauderdale’s premier annual culinary celebration, is an annual two-month culinary celebration in Greater Fort Lauderdale, taking place from August 1 to September 30. During this period, participating restaurants offer specially priced, three-course prix fixe menus for lunch and dinner. Lunch menus are typically priced at $35, while dinner menus are available at $45, $60, or a luxe $75 option. This program is designed to showcase the diverse culinary scene of the region and attract both locals and visitors. |
MIAMI SPICE
THE ENTIRE MONTH OF AUGUST 2025
In and around Miami, FL |
Miami Spice is an annual two-month event (August and September) in Miami where participating restaurants offer three-course prix fixe menus at discounted prices, typically $35 for lunch and brunch and $45-$60 for dinner. It's a great way to experience the city's diverse culinary scene at a more affordable price. |
Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at:
$35 for Brunch
$35 for Lunch
$45 or $60 for Dinner
Great food is a highlight of a great getaway, so don't skip the chance to savor Greater Miami and Miami Beach's collection of the tastiest cuisines from around the world.
Dine With Purpose. Give with Heart. Your reservation can inspire restoration.
Experience the best of Miami’s culinary scene while making a meaningful impact. With just a small optional donation during your Miami Spice outing, you can help transform lives—one meal at a time. This year, the first cumulative donation of $25,000 made by Miami Spice patrons will be matched by the Greater Miami Convention and Visitors Bureau. |
FLAVORS OF FLORIDA
LAST CHANCE - Ends August 10, 2025
Disney Springs, Orlando |
Just 10 more days to enjoy another food and drink adventure inspired by the Sunshine State at Disney Springs! Flavors of Florida, the annual culinary celebration featuring menu items with ingredients grown and harvested in Florida, is back for its sixth summer starting June 27 with returning favorites and a tastebud-blasting list of new offerings at various Disney Springs locations. |
South Florida Curry Festival
Saturday, August 2, 2025
Wynwood Marketplace, Miami |
A sizzling celebration of culture, flavor, and fun!
It's going to be a mouthwateringmashup of various dishes from all ohe world — all in one epic festival!
Live music, DJs & performances
Family-friendly fun with activities for kids
Cultural drinks & sweet treats
Spice Bazaar Market, and good vibes all day Come hungry. Leave happy. Curry lovers, this one’s for you! |
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Graze For Good
Monday, August 4, 2025
Boynton Beach, FL |
Graze For Good - Part of Boca/Boynton Chamber Festival Days
Compson Place at Renaissance Commons invites foodies and community supporters to “Graze for Good,” a delicious dine-around evening on Monday, August 4, 2025, from 5:00 p.m. to 7:00 p.m. This flavorful celebration is part of Festival Days, with proceeds benefiting The Soup Kitchen.
“’Graze for Good’ is a celebration of community, culture, and cuisine,” said said Christie Starr, Management Agent, Stiles Property Management. “We’re proud to be part of Boca Chamber Festival Days and look forward to welcoming guests for an evening of bites and goodwill.”
Guests can stroll through Compson Place sampling signature dishes, drinks, and desserts from an exciting lineup of restaurants representing cuisines from around the world. From fresh sushi and sizzling wings to Latin specialties and gourmet pizza, there’s something to satisfy every craving.
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2025 Key West Rum Fest - Grand Tasting
Friday - Sunday / August 13 thru 17, 2025
Key West, FL |
The Key West Rum Fest is an annual event in Key West, Florida, celebrating rum with tastings, competitions, and other activities. The 2025 event is scheduled for August 13-17. It's a multi-day festival featuring rum from around the world, live music, and food vendors.
The Key West Rum Fest is a popular event, attracting rum enthusiasts and tourists alike. It's a great opportunity to sample different rums, learn about the spirit, and enjoy the vibrant atmosphere of Key West. The festival also supports the local nonprofit MARC Inc., which provides services for individuals with developmental disabilities.
VIP ticketholders get an hour early admission and amazing SWAG bag. |
Rum Tastings:
The festival offers a wide variety of rum tastings, including a grand tasting event with over 30 premier vendors. |
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Live Music and Entertainment:
Performances by local and international artists throughout the festival. |
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Food Vendors:
Enjoy island-inspired cuisine from Key West's top chefs and food vendors.
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Seminars and Master Classes:
Learn about the art of rum-making from master distillers and experts. |
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Competitions:
Participate in rum cake and cocktail competitions.
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Special Events:
Sunset sails, sandbar trips with full bar service, and bar crawls are part of the festivities. |
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Charitable Partner:
A portion of the proceeds from the festival benefits MARC Inc., supporting individuals with developmental disabilities. |
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Multiple Venues:
The festival takes place at various venues across Key West, not just a single location. |
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6th Annual Space Coast Wing Battle
Saturday - August 16, 2025
Melbourne, FL |
West Palm Beach Beer Festival
Saturday - August 16, 2025
West Palm Beach, FL |
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4th Annual West Palm Beach Beer Fest
All attendees receive free unlimited tasting from the best local and national brewers and spirit companies! Dog are welcome!
VIP Pre-Party: 5pm to 6pm | Early admission to festival, complimentary food from Lilo's Street Food, plus free event T-shirt!
Get ready to raise a glass at the West Palm Beach Beer Festival—South Florida’s ultimate celebration of craft brews, good vibes, and local flavor. This one-day event brings together beer and spirits lovers from all over to sip, socialize, and soak up the West Palm Beach energy. Whether you’re a seasoned hop-head or just in it for the fun, there’s a pour waiting for everyone. Cheers to cold beers and warm weather! MUST BE 21+
CURRENT VENDORS:
Lagunitas Brewing Company, Barrel of Monks Brewing, Funky Buddha, Purity Distillery, Brewsaki, Von Trapp Brewing, The Tank Brewing Co., Sixpoint Brewery, Offshoot Beer Co., Walking tree Brewery, Bravazzi Hard Italian Soda, Montuckey Cold Snack Lager, Boston Beer Co., Long Drink, La Tropical, Sierra Nevada, Collective Arts, BeatBox Beverage, Lilo's Streetfood and Bar, Total Beverage Solutions, Dath Glitter Jewerly. |
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4th Annual Sangarita Challenge
Thursday - August 21, 2025
Vero Beach FL |
Join the Ultimate Sangarita Challenge! Come cheer on 21st Amendment Distillery, Carrabba's Italian Grill, American Icon Brewery, Armani's Cucina, Tuohy’s, and Twisted Lime Restaurant & Bar Downtown. Six of your favorite local restaurants as they compete for the bragging rights for Best Margarita, Best Sangria, and Best Small Plate. You are the judge!! Let's sip, shake, stir, and taste our way to the top as each team competes for the title of Sangarita Champion. Don't miss out on this fun-filled evening of friendly competition and delicious food and drinks!
Proceeds benefit: Child Abuse Prevention, Scholarships, Veterans & Community Service Projects. |
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Great St. Pete Cupcake Contest
Saturday - August 23, 2025
14th Annual Great St. Pete Cupcake Contest |
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Calling All Bakers!
This decadent fundraising event features a variety of submissions categorized by youth/teen, novice, professional and specialty (gluten-free or sugar-free). Sample a dozen different tasty treasures and vote on your favorite flavor. Pre-registered attendees will receive a 12-count box to fill with the mini-cupcakes of their choice and will vote for their favorite flavor to win the People’s Choice award.
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African & Caribbean Festival
Experience the Flavor of the Black World — Taste of AfriKin
Sunday - August 23, 2025
Downtown, North Miami |
Miami's #1 African & Caribbean Festival
The AfriKin mission creates opportunities for the sharing of cultural experiences for a re-defined group of global citizens now known as AfriKin.
This year’s festival will feature chefs from over 15 countries — from the Caribbean to the Continent — sharing dishes that represent the soul of their homelands, including:
Bahamas, Belize, Cameroon, China, Eritrea, Ethiopia, Ghana, Grenada, Guyana, Haiti, Holland, Jamaica, Nigeria, Senegal, Sint Maarten, Suriname, Trinidad & Tobago, and the U.S., USVI, and the UK
Expect traditional plates, modern fusions, and rare specialties that offer a once-in-a-year opportunity to taste the full spectrum of the African culinary legacy. |
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Each month, Denise shares her handpicked favorites, from standout restaurants and must-try recipes to inspiring individuals making waves in the culinary world. Whether it’s a hidden gem that’s redefining the dining scene, a dish you’ll want to recreate at home, or a chef whose story you need to hear, Denise’s Foodie Finds will bring you closer to the heart of the foodie community. |
YOU MUST VISIT THIS IMMERSIVE DINING EXPERIENCE: |
Enter Elysium: Lighthouse Point’s Spellbinding New Immersive Dining Experience
Tucked away in Lighthouse Point, Florida, a portal to another world has opened—and it’s changing the way we dine.
Welcome to Elysium Immersive Dining, a groundbreaking culinary concept where fine dining meets theatrical wonder, transporting guests across continents and through time, all without leaving their seat.
Elysium opened its doors earlier this year, and I had the opportunity to experience it firsthand with a few friends this past month. From the moment we arrived, we were transported—both by the warm hospitality and the visual spectacle that unfolded throughout the evening.
The attention to detail, the flavors, the ambiance—every moment felt like stepping into a beautifully choreographed dream.
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Elysium Immersive Dining
3128 North Federal Hwy | Lighthouse Point, Florida 33064 | ph: (754) 444-4151 |
FUN END OF SUMMER RECIPES YOU MUST TRY |
Before the summer ends, you must try these fun, flavor-packed recipes! I’ve made them myself and let me tell you—they’re a total crowd-pleaser. The Chili-Lime Corn Ribs are smoky, tangy, and super fun to eat (they curl up into rib-like strips right on the grill!). And the Fire & Ice Ginger Lemonade? It’s my new go-to refresher—zingy, naturally sweet, and loaded with frozen berries that keep your glass icy and gorgeous. Don’t let summer slip by without giving these a whirl! |
Smoky, tangy, and finger-lickin' fun..these curved corn “ribs” bring a playful twist to corn. |
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- 4 ears of corn
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- Zest and juice of 1 lime
- Salt to taste
- 2 tbsp crumbled cotija cheese (optional)
- Fresh chopped cilantro (optional)
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- Prep and CUT the Corn: closely follow directions depicted above to avoid accidental injury.
- Season:In a bowl, pour oils an seasonsings over corn ribs and stir around to get them good and coated.
- Bake, Grill or Airfry for approximatly 15 to 20 minutes or until slightly charred.
- Finish by brushing on melted butter and sprinkling cheese, fresh fresh lime juice and cilantro over the top.
- Serve hot and enjoy!
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This recipe comes from my friend and co-woker, Jennifer Ouvrard |
YOU MUST TRY THESE PITCHER-PERFECT
COCKTAIL RECIPES |
There’s something wonderfully refreshing about having a whole pitcher of cocktails ready to go especially when the summer heat kicks in. Whether you're lounging by the pool or hosting friends for a backyard hangout, these big-batch drinks make it easy to stay cool and keep the vibes flowing. This month’s recipes make the most of juicy strawberries, bright citrus, and fresh berries, because nothing says summer like sipping something sweet and citrusy with zero stress. |
Fire & Ice Ginger Lemonade |
Bold and refreshing—this zesty lemonade has just enough ginger heat to keep things interesting, with frozen berry “ice cubes” for a cooling twist. |
- 1 cup fresh-squeezed lemon juice (about 4–6 lemons)
- ½ cup ginger syrup (recipe below or store-bought)
- 4 cups cold water
- Frozen mixed berries (raspberries, blueberries, strawberries)
- Ice (optional)
- Lemon slices and mint sprigs for garnish
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Ginger Syrup:
½ cup fresh ginger, peeled & thinly sliced
1 cup water
¾ cup sugar
To make syrup: Combine all ingredients in a small saucepan. Simmer for 10–15 minutes, then strain and cool. |
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Instructions:
Mix the Lemonade: In a large pitcher, combine lemon juice, ginger syrup, and cold water. Stir well and adjust sweetness to taste.
Add the "Ice": Drop in frozen berries instead of traditional ice cubes for flavor and visual flair.
Serve:Pour into glasses over more ice if desired. Garnish with lemon wheels and mint sprigs. For a party-ready version, add a splash of vodka or bourbon! |
This recipe comes from our new friend, ChatGPT ;) |
A Community That Celebrates Together, Grows Together |
How Local Businesses Can Make the Most of Boca’s Centennial Celebration
Boca Raton’s 100th year has been filled with powerful moments of celebration, reflection, and civic pride. From cultural showcases to community concerts, each event has highlighted the people and places that make our city special.
As we approach the final months of this historic year, Flavors of Boca Raton, A Centennial Celebration promises to bring it all together in one unforgettable day: food, fun, local pride, and meaningful partnerships. But what makes this event truly impactful isn’t just the programming — it’s the collaboration behind it. |
Why Aligning with Other Local Businesses Matters
When small businesses work together — even in small ways — their reach and impact grow exponentially. A simple act like donating a discount offer, a gift card, or a sample for a swag bag doesn’t just help fill a goody bag or prize table; it creates brand visibility and reciprocity.
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Blog By: Denise Righetti, Savor Our City |
When Viral Recipes Go Off the Rails |
They look effortless online—but actually making them is a whole different story.
We’ve all been there: scrolling through Instagram or TikTok when a recipe stops you in your tracks. It’s crisp, golden, maybe even oozing chocolate... and you think: “That’s it. I’m making that tonight.”
Then reality hits. Between hard-to-source ingredients, misleading instructions, and unexpected technique fails, many of these viral recipes are more work (and danger) than they’re worth. read more.... |
Blog by: Jennnifer Ouvrard - Savor Our City |
Savor the Memories, takes you behind the scenes of the unforgettable events we’ve created for groups like yours! From foodie scavenger hunts that ignite friendly competition, to multi-restaurant food tours showcasing local culinary gems, to hands-on cooking and mixology classes brimming with laughter and learning, these moments are what Savor Our City is all about.
Each month, we’ll spotlight one of these events, sharing stories, photos, and inspiration from participants who had the time of their lives. Who knows? You might just find the perfect idea for your next group outing!
Click on the image below to see highlights from our Food Tour in Winter Park, Florida! |
Having Fun With Savor Our City |
“Savor Our City did an amazing job planning our team-building food tour! Denise was fantastic to coordinate with, very responsive and organized, and our host Ryan was both informative and entertaining. It was such a relief to just show up and enjoy time with the team while everything was seamlessly handled. I highly recommend Savor Our City if you're looking for a fun, unique, and stress-free experience!"
– Ray Lau, Stax |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. We invite you to explore a treasure trove of unforgettable events for your group—whether family, friends, staff, or clients. From curated culinary tours to exclusive small-plate and wine-pairing experiences, we create opportunities to connect, celebrate, and savor life’s best moments. Let us turn your next gathering into a truly memorable adventure! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2025 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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