Dear Foodie Friends,
We’ve officially made it to the hump day of the year...hello, July! It’s time to celebrate our freedoms, our flavorful lifestyles, and the red, white, and food that make living in the USA so delicious.
Sure, the heat is on here in South Florida, but we say that’s just more reason to embrace the chill, literally! July happens to be National Ice Cream Month, and we’re scooping up ways to stay cool with refreshing sorbets, fruity cocktails, and simple summer recipes the whole family can enjoy. Whether you're relaxing poolside, hosting a backyard get-together, or just looking for a reason to treat yourself, this is your season. |
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Summer is also a time for connection. It’s when we gather with friends and family, celebrate milestones, make memories, and, of course, share good food. While there may not be a ton of outdoor foodie events happening this month, our local restaurants still need your support and we’re here to help make dining out (or dining in!) more exciting.
Don’t forget: Savor Our City offers custom food-focused experiences for groups of all sizes from curated tastings and chef-led dinners to themed scavenger hunts and private tours. So if you’re planning a corporate outing, birthday bash, or just a fun day out with friends, think of us as your go-to flavor guides.
So raise a glass, or a cone, to the sweet, sizzling days of summer. Dive into this issue for cool ideas, crave-worthy recipes, and ways to stay connected to the culinary heartbeat of our community.
Stay cool & keep savoring,
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2025. |
WILL YOU HELP US WIN AGAIN? |
We couldn’t have brought home the title of Event Planner of the Year – Best of Florida in 2024 without your amazing support.
We hope you will help us do it again in 2025!
Click the link below to cast your vote and keep the celebration going.
Thank you for being part of our journey! |
WANT TO DO SOMETHING FUN WITH US! |
Be Part of Boca’s Centennial Celebration!
Boca Raton is turning 100 this year, and Savor Our City is cooking up a flavorful tribute you won’t want to miss this December. Flavors of Boca Raton, our signature Centennial event, offers local businesses a rare chance to get in front of food-loving locals and visitors alike. |
HOW TO GET INVOLVED:
If your business wants to be seen, remembered, and celebrated, we’re currently curating our sponsor lineup and swag bag partners. Whether you're interested in brand visibility, community engagement, or just love great food, there’s a place for you at Flavors of Boca Raton. |
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Interested in aligning your brand with this memorable celebration? |
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A SPECIAL PROMO CODE
FROM ONE OF OUR FOODIE PARTNERS: |
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Get Out - Have Fun - Support A Worthy Cause! |
Sunday June 7 & 8, 2025
Ft. Pierce |
The KEY LIME PIE FESTIVAL!
America’s Favorite Citrus Celebration is held annualy in the Florida Keys! They really like to celebrate the things that make their islands unique; Citrus, eccentrics, people & pie. This celebration is fun, odd & unforgettable right in the birthplace of Key Lime Pie!
2025 is shaping up to be the best Key Lime Festival yet. With 5 days of culinary events for every taste, including favorites from past years like the Key Lime Cocktail Sip & Stroll and Key Lime Pie Hop and new favorites for Key Lime lovers!
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This event has a few intimate culinary events for VIP Key Lime lovers! Expect most of the events to sell out so get tickets now. |
Friday - Sunday / July 11, 12 & 13
Quite Waters Park, Deerfield Beach |
Saturday - July 12, 2025
Sanborn Square, Boca Raton |
Boca Burger Battle: A Grilling Affair – After eleven amazing Battle of the Burgers, the BBQ Grills are firing up again to celebrate the 12th Annual Boca Burger Battle Competition on Saturday, July 12th, 2025, in Sanborn Square Park in downtown Boca Raton, Florida. The hand-picked Burger Battle 2025 team of Top Chefs are incredibly adventurous at creating the "best burger recipe" as preparations for the Boca Burger Battle, A Grilling Affair! return for the TWELFTH YEAR. Don't miss out on unlimited burgers, craft beer & live music! |
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Come hungry, and don’t miss your chance to taste these incredible burgers in one epic night of food, fun, charity, and flavor. After all, this isn’t just another burger bash – it’s the ultimate and longest-running Burger Battle in Florida! |
Saturday - July 12, 2025
Orlando World Center Marriott, Orlando |
A PARTY WITH A PURPOSE
Taste! Central Florida is the region’s premier culinary event, bringing together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening. Guests experience delicious dining, exceptional cocktails, live entertainment, and a shared mission to combat hunger in our community.
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Since its inception in 1989, this remarkable event has raised over $4 million—equating to more than 16 million meals provided to children experiencing hunger across Central Florida. The annual celebration thrives on the generosity of our community’s chefs, brewers, and distillers who donate their time, talent, and creations.
Our 300+ volunteers, sponsors and ticket holders like you play a critical role in making this event one of the leading fundraisers for Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida. Every contribution directly impacts children and families facing food insecurity. |
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Each month, Denise shares her handpicked favorites, from standout restaurants and must-try recipes to inspiring individuals making waves in the culinary world. Whether it’s a hidden gem that’s redefining the dining scene, a dish you’ll want to recreate at home, or a chef whose story you need to hear, Denise’s Foodie Finds will bring you closer to the heart of the foodie community. |
YOU MUST VISIT THIS HIDDEN PARADISE: |
A Hidden Enclave In The Heart of Miami
Would you think you found paradise in a refined dining experience sun-kissed with flavors of the Mediterranean, a vibrant oasis shaded by swaying palms and offering barefoot dining by the water’s edge?
At Joia Beach, that fantasy becomes reality. Tucked away on Watson Island just minutes from the bustle of downtown Miami, this hidden gem invites you to unwind in style. From fresh seafood crudos to artisan cocktails, every bite and sip is crafted to complement the salty breeze and golden sunsets. Whether you're lounging on a daybed or gathering around a table with friends, Joia Beach offers more than a meal—it’s a sensory escape.
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Uncover a world of curated experiences at Joia Beach. From refined beachfront dining to wellness gatherings and sunset soundscapes — each event is thoughtfully designed to inspire, indulge, and elevate your connection to the Joia state of mind. |
JOIA BEACH @ Jungle Island
1111 Parrot Jungle Trail | Miami, FL 33132 | ph: 305.400.7280 |
HOW I PICK RECIPES FOR YOU |
Each month, we spotlight recipes that feature fruits and vegetables at their peak—fresh, flavorful, and perfect for the season. I take time to research what’s currently in season here in Florida (and occasionally just beyond), cross-referencing trusted sources to ensure the ingredients we highlight are ripe and ready. It’s all about making the most of what nature’s offering—we encourage you to try out each delicious recipe one at a time. |
You Must Try This Refreshing Sorbet Recipe |
Blackberry or Blueberry Coconut Sorbet |
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- Berries (fresh or frozen): Either Blackberries or Blueberries bring a juicy burst of sweet and tart flavors that define this sorbet’s taste.
- Coconut Milk (canned): Adds a creamy, tropical richness that perfectly complements the bright fruitiness of blackberries. We recomment using full-fat coconut milk to get the creamiest dairy-free sorbet.
- Cane Sugar Syrup: This simple syrup can be found in the coffee section. You can also make your own simple syrup using water and cane sugar.
- Lemon Juice: Provides a zesty touch that brightens the flavors of the coconut and blackberries while adding a refreshing tang.
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- Add your berries to a high-speed blender. While you can use any berry you want in this sorbet recipe, using fresh blackberries will create a beautiful, vibrant color that’s hard to beat!
- Add cane sugar syrup to the blender next.
Add coconut milkIt adds just the right amount of cream, without going overboard. - Add lemon juice to the blender and mix it all together.
- Strain the blended ingredients in a fine mesh sieve and then transfer it to a freezer-safe bowl and place it in the freezer for about an hour.
- Remove from freezer and whisk it thoroughly, then put it back in the freezer.
- Repeat this step every hour until the sorbet is thick and scoopable.
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If you leave it in the freezer too long it’ll be too hard to scoop (you’ll have to defrost it on the counter for awhile before serving). Scoop the finished sorbet into a dish and enjoy it with your favorite topping! |
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This recipe comes from Simple Green Smoothies |
YOU MUST TRY THESE PITCHER-PERFECT
COCKTAIL RECIPES |
There’s something wonderfully refreshing about having a whole pitcher of cocktails ready to go—especially when the summer heat kicks in. Whether you're lounging by the pool or hosting friends for a backyard hangout, these big-batch drinks make it easy to stay cool and keep the vibes flowing. This month’s recipes make the most of juicy strawberries, bright citrus, and fresh berries, because nothing says summer like sipping something sweet and citrusy with zero stress. |
Strawberry Lemonade Vodka Punch |
- Pink lemonade flavored vodka.
Strawberry Malibu rum
- Malibu rum infused with strawberry flavor.
- Pink Lemonade Concentrate – Thaw before adding.
- Water – Helps thin out the lemonade concentrate.
- Lemons and Strawberries – Every cocktail needs a fun garnish!
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This vodka punch is so easy to make! Add all ingredients to a large pitcher and stir to combine. If serving right away, add ice to pitcher before adding ingredients to keep punch chilled. If making ahead of time, do not add ice before adding ingredients. Mix all ingredients in pitcher and refrigerate until ready to serve. When ready to serve, add ice to glasses and enjoy. Garnish glasses with sliced lemons and strawberries.
Cheers to an easy and refreshing summer cocktail punch! |
This recipe comes from Kara Creates |
- Seasonal fresh fruits - can also use frozen fruit and you don’t have to thaw ahead.
- White Wine of choice
- Splash of carbonated beverage of choice
- Ice Cubes (only added to glasses not pitcher)
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To make this ahead, by cutting up fruits, herbs and adding to a pitcher with wine.
Rrefrigerate this till you are ready to serve. |
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To serve add sprite/ prosecco/ club soda and serve immediately. The refrigeration gives everything time to meld, and keeps it chilled. Don’t add ice to the pitcher or it’ll dilute the sangria. Instead, chill the wine, fruits and soda beforehand so that you have a cold glass of white sangria ready to drink. |
This recipe comes from My Food Story |
Centennial Spotlight: 100 Years of Food in Boca |
As Boca Raton celebrates its 100th birthday, the entire city is coming alive with events, initiatives, and community collaborations that highlight its rich history and vibrant present. One of the most flavorful ways to trace Boca's evolution is through its culinary scene — a living timeline served up on plates across the city. From historic dining rooms to new-age bistros, Boca Raton's food culture has always played a central role in shaping its identity. |
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A Year of Celebration
The City of Boca Raton’s official Centennial celebration is a year-long series of events designed to honor the past while inspiring the future. Community concerts, historic walking tours, art installations, storytelling sessions, and more are bringing together residents, businesses, and visitors in a shared spirit of pride and reflection.
Local organizations, including cultural institutions and small businesses, are stepping up to support and participate in these once-in-a-century festivities. From curated experiences to commemorative merchandise and themed events, the Centennial is becoming a platform for collaboration and creativity. And for a city with a passionate food-loving community, it’s no surprise that the culinary scene is making a major mark. read more.... |
Blog By: Jennifer Ouvrard, Savor Our City |
What Sets Savor Our City Apart in the World of Culinary Tourism |
Denise Righetti (center), founder of Savor Our City, sharing a joyful moment with fellow food lovers on the new Hollywood Beach, food tour. |
When it comes to memorable culinary experiences, there are plenty of tours and tastings out there—but none quite like Savor Our City.
We’ve carved out a unique niche in the food tourism and experiential event space by offering something rare: fully customized, high-touch culinary and cultural experiences that are as meaningful as they are delicious.Whether we’re organizing a scavenger hunt and wine tasting for a Fortune 500 team in Miami or curating a bachelorette group’s weekend itinerary in Nashville, our mission remains the same:
To connect people through unforgettable moments of flavor, culture, and fun. read more.... |
Blog by: Denise Righetti - Savor Our City |
Savor the Memories, takes you behind the scenes of the unforgettable events we’ve created for groups like yours! From foodie scavenger hunts that ignite friendly competition, to multi-restaurant food tours showcasing local culinary gems, to hands-on cooking and mixology classes brimming with laughter and learning, these moments are what Savor Our City is all about.
Each month, we’ll spotlight one of these events, sharing stories, photos, and inspiration from participants who had the time of their lives. Who knows? You might just find the perfect idea for your next group outing!
Click on the image below to see highlights from our Guacamole Competition in Plantation, Florida! |
Having Fun With Savor Our City |
“Thank you so much for the work you and your team put in to make this happen! A great time was had by all!
– Anne McDermott, Sr Manager Learning and Delivery, Chewy |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. We invite you to explore a treasure trove of unforgettable events for your group—whether family, friends, staff, or clients. From curated culinary tours to exclusive small-plate and wine-pairing experiences, we create opportunities to connect, celebrate, and savor life’s best moments. Let us turn your next gathering into a truly memorable adventure! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2025 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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