This is not your typical seafood festival in Miami, but a high-end experience that showcases the talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events. What’s more, the seafood festival benefits a great cause with CI Foundation’s EAT SMART program, a program that provides healthy meals and nutritional guidance to Florida’s youth.

Enjoy an incredible week of fun that includes pop-up cafes, fresh seafood, open bars, live music, culinary demonstrations, and more. 

Welcome to the 15th annual Stone Crab Festival – a Naples tradition!! Join us for a weekend of food and fun starring of course, the Stone Crab! Enjoy delicious seafood, live entertainment, arts and crafts vendors, discounted rentals at Pure Naples, and much more. It’s also your chance to explore the shops, sites, and activities in and around the beautiful Naples waterfront area.

Naples and its neighboring communities were all founded around the Waterfront in the 1880’s – in fact “by water” was the only way to enter Naples until 1915. Today the Naples Waterfront is busy with many local restaurants, fishing and cruise boats, attractions, galleries and events.

The party starts Friday, October 24th at 5pm with the traditional cracking of the first Stone Claw followed by live music at Tin City by Soapy Tuna Band. The party continues throughout the weekend!!

Pumpkin spice may steal the spotlight every October, but have you ever stopped to wonder what exactly a pumpkin is? Here’s the scoop: pumpkins are actually a type of gourd! Both pumpkins and their bumpy, colorful cousins belong to the Cucurbitaceae family — which also includes cucumbers, melons, and all sorts of squash.

The big difference comes down to use. Gourds are usually grown for their sturdy, inedible shells, making them perfect for fall decorating. They shine on porches, in centerpieces, and anywhere you want to add rustic autumn flair. Pumpkins, though, bring the flavor. Their smooth orange skin and sweet, versatile flesh make them a star in pies, soups, breads, and yes… your latte. Even the seeds are snack-worthy when roasted.

So this month, while you sip your PSL and pick out a porch full of gourds, remember: pumpkins are the tasty members of the gourd family — the ones that go from patch to plate while their cousins stick to décor duty.

Cut or tear bread into small pieces, then bake 20-30 minutes until dry. Set aside.

Increase oven temperature to 400 F. Prepare pumpkins - Slice 1/3 off the tops; scoop out the seeds and fibers.

Brush insides and lids lightly with olive oil and sprinkle generously with salt and pepper.

Place lids on pumpkins, and bake until slightly tender, 20 to 25 minutes. Set aside when done.

In a large skillet melt butter then sauté chopped ingredients 6 to 8 minutes  or until onions are translucent and apples are tender.

Add cooked ingredients to the bowl of dried bread. Add cream and broth, salt and pepper to taste; stir to combine.

Whisk eggs adn then add them to the mixture and mix  with a spoon until blended. Fold in cheese and dried cranberries.

decrease oven temperature to 375 F. Put about a 1 cup of stuffing in each mini pumpkin. 

Place lids propped on the on side of stuffed pumpkins and bake 40 minutes.

I just love snacking on this seasonal twist on the classic chickpea dip, featuring pumpkin puree for a sweet and earthy flavor. It is typically made by blending canned pumpkin puree with chickpeas, tahini, garlic, lemon juice, and warm spices like cumin and cinnamon. 

Pour corn syrup onto a shallow plate and pour colored sugar onto another.  Swirl rim in corn syrup and them dip into colored sugar. 

Add pumpkin spice liquor, vodka and Licor 43 to cocktail shaker with ice, shake well. Strain into rimmed martini glass.

Sip and enjoy!

At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.

In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.

Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present.