Dear Foodie Friends,
September is here, and with it comes the promise of change. While the rest of the country starts slipping into sweaters, here in South Florida we welcome subtle shifts: cooler evenings, golden sunsets, and breezes that remind us hurricane season will soon be behind us. It officially ends on November 30, so for now we savor the anticipation of calmer days ahead.
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For food lovers, September is all about transition. Across the country, autumn flavors like pumpkin, squash, apples, and warm spices take the spotlight. In Boca we add our own twist, pairing those cozy flavors with bright citrus, fresh seafood, and refreshing iced drinks that fit our Florida lifestyle. Think pumpkin spice cold brew, citrus-glazed fish, or apple cider inspired cocktails with a tropical kick.
Here at Savor Our City, September also marks the beginning of our biggest countdown yet: Boca Raton’s Centennial Celebration on December 6th. It will be a day filled with flavor, history, and community, with a self-guided tasting tour that highlights the best bites in town and a historical scavenger hunt that connects us to Boca’s roots in a fun and engaging way. This is a special moment for our city, and we would love to have you involved. Whether as a sponsor, a goodie bag contributor, or a partner helping us showcase Boca’s vibrant food scene, there is a seat at the table waiting for you.
Let’s savor this season together, one bite at a time..
With warmth and gratitude,
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2025. |
We’re Honored to Be Named Best of Florida 2025
Two Years in a Row! |
Savor Our City is beyond thrilled to share that we’ve been named Best of Florida 2025 in the Event Planners category—for the second year running! This milestone fills us with immense gratitude and excitement as we continue crafting unforgettable culinary-focused tours & experiences nationwide.
This incredible achievement wouldn’t be possible without the unwavering support of:
Our amazing clients, who inspire us to innovate.
Our restaurant, venue, and vendor partners, who collaborate with passion and excellence.
Our wonderful community, whose trust and enthusiasm fuel our creativity.
Our dedicated team, whose energy, vision, and commitment drive everything we do.
Thank you for being part of our journey. This award is as much yours as it is ours. Here’s to another year of savoring cities together—one bite, sip, and memory at a time! 🍷✨ |
Be a part of Boca’s 100th birthday bash! |
Don’t Miss Your Chance to Join the Celebration! |
Planning is wrapping up for Savor Boca Raton, a centennial celebration and our community partners are lining up to be part of this once-in-a-century celebration! If you’ve been thinking about getting involved, whether through sponsorship, food and beverage participation, or adding to our tasting tour or swag bags, now’s the time to raise your hand. Final opportunities are closing fast! |
A SPECIAL PROMO CODE
FROM ONE OF OUR FOODIE PARTNERS: |
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Get Out - Have Fun - Support A Worthy Cause! |
FLORIDA - SEPTEMBER EVENTS: |
September1 - 30, 2025
Delray Beach, FL |
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Each year, Delray Beach Restaurant Month serves up a delicious opportunity to explore the city's vibrant culinary scene—one bite, sip, and savory moment at a time. From longtime local staples to exciting new additions, this annual event invites food lovers to experience the diverse flavors that make Delray a true dining destination.
One of the newer and more buzzworthy additions to Atlantic Avenue is Bourbon Steak by award-winning chef Michael Mina, known for its modern, elevated steakhouse experience and impeccably crafted cocktails. While it hasn’t been around long enough to be considered a staple, its presence is certainly raising the bar.
Other standout participants this year include:
- Cut 432, a sleek chophouse offering prime cuts and an award-winning wine list.
- Rose’s Daughter, the modern Italian trattoria by Chef Suzanne Perrotto that blends family tradition with inventive flair.
- The Wine & Spirits Kitchen, a fresh and exciting concept where curated culinary bites meet expertly paired libations—perfect for those seeking a more elevated tasting experience.
- Le Sorelle, a beloved fine-dining Italian gem where the ambiance is as authentic as the house-made pastas and brick-oven pizzas.
- Kapow Noodle Bar, a fun and funky Asian-fusion hotspot known for its bold flavors, craft cocktails, and vibrant atmosphere—perfect for adventurous palates and a lively night out.
From sushi to street food, tapas to tacos, the 2025 lineup features over 50 restaurants and eateries, offering prix-fixe menus, specialty tastings, and culinary experiences that reflect Delray’s creative and ever-evolving food scene.
Whether you're a local foodie or just in town for the sunshine, Delray Beach Restaurant Month is the perfect excuse to savor something new and support the city's incredible community of chefs, restaurateurs, and hospitality pros. |
Ends September 30, 2025
Fort Lauderdale, FL |
Dine Out Lauderdale, Greater Fort Lauderdale’s premier annual culinary celebration, is an annual two-month culinary celebration in Greater Fort Lauderdale, taking place from August 1 to September 30. During this period, participating restaurants offer specially priced, three-course prix fixe menus for lunch and dinner. Lunch menus are typically priced at $35, while dinner menus are available at $45, $60, or a luxe $75 option. This program is designed to showcase the diverse culinary scene of the region and attract both locals and visitors. |
Miami Spice is an annual two-month event (August and September) in Miami where participating restaurants offer three-course prix fixe menus at discounted prices, typically $35 for lunch and brunch and $45-$60 for dinner. It's a great way to experience the city's diverse culinary scene at a more affordable price. |
Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at:
$35 for Brunch
$35 for Lunch
$45 or $60 for Dinner
Great food is a highlight of a great getaway, so don't skip the chance to savor Greater Miami and Miami Beach's collection of the tastiest cuisines from around the world.
Dine With Purpose. Give with Heart. Your reservation can inspire restoration.
Experience the best of Miami’s culinary scene while making a meaningful impact. With just a small optional donation during your Miami Spice outing, you can help transform lives—one meal at a time. This year, the first cumulative donation of $25,000 made by Miami Spice patrons will be matched by the Greater Miami Convention and Visitors Bureau. |
September 10, 2025
Boca Raton, FL |
Get Ready for Boca’s Biggest Tailgate Party with a Twist |
The Tenth Annual Boca Raton Bowl ABC Supply Great Chefs Tailgate Showcase is happening on Wednesday, September 10, 2025 from 6:00 PM to 8:30 PM at the Boca Raton Innovation Campus (BRiC).
This community favorite event brings together more than 25 of South Florida’s top chefs, breweries, and mixologists for a playful culinary competition featuring creative tailgate-inspired tastings along with beer, |
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wine, cocktails, and soft drinks. Guests are invited to sample, vote, and enjoy a lively celebration that kicks off college football season while supporting the Spirit of Giving’s Annual Holiday Gift Drive, which provides gifts for thousands of local children. Tickets are $45 in advance or $55 at the door, so grab yours now and enjoy an evening of flavor and community spirit. |
September 14-16, 2025
Miami Beach, FL |
Foodies and industry pros, this is your chance to see what’s next in the world of food and drink! The Americas Food & Beverage Show & Conference brings together hundreds of brands, producers, and innovators from across the globe. Explore new products, taste emerging flavors, and get a sneak peek at trends before they hit the shelves.
Whether you’re a chef, a buyer, or a passionate foodie, this event is packed with sampling, networking, and inspiration that will spark your culinary creativity. |
September 10-12, 2025
Miami Beach, FL |
As part of the Americas Food & Beverage Show, NASDA’s A Taste of the States pavilion brings together delicious flavors from U.S. producers eager to connect with buyers across the Americas, especially in the Caribbean and Latin America. |
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Whether you're a foodie curious about where new trends begin or a local business looking to explore export-style innovation, this pavilion is a unique opportunity to:
Discover specialty products from across the U.S., from sauces and snacks to gourmet items and beverages | Explore categories like bakery, dairy, seafood, halal, organic, and more, all showcased in one place | Gain insight into what’s shaping the U.S. food export landscape and what might make its way onto your plate next.
The pavilion is organized by the National Association of State Departments of Agriculture (NASDA) in partnership with the Event’s organizers, making it a hub of both flavor and opportunity |
Monday, September 15, 2025
Monday-Tuesday, September 29-30, 2025
Lake Park, FL |
Culinary Clash: Palm Beach Edition is taking over the top floor of 1301 10th Street — right above Oceana Coffee – Lake Park — for a fierce, fast-paced cooking competition where top local chefs go head-to-head in front of a live audience.
Three chefs. Three rounds. One unforgettable night.
Watch local culinary talent battle it out live, creating stunning appetizers, mains, and desserts under the clock—all in front of a panel of expert judges and a live tasting audience. And yes — your vote counts towards deciding who wins the People's Choice Award.
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Taste At The Track - BOURBON & BBQ
Saturday, September 20, 2025
Gulfstream Park, Hallendale, FL |
Elevate your weekend with a mouthwatering fusion of premium bourbon cocktails and smoky BBQ delights, all served alongside thrilling live thoroughbred racing views. Gulfstream Park’s Taste at the Track: Bourbon & BBQ brings flavors and flair together in one lively experience. Guests sample tasty bites like St. Louis-style BBQ spare ribs, smoked chicken wings with Alabama white sauce, and Nashville-hot pulled chicken “Crossanwiches”, all while enjoying the upbeat energy of the racetrack from the comfort of the indoor Flamingo Room |
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Saturday, September 20, 2025
Clearwater, FL |
FOODIE HEAVEN IS COMING! The most anticipated food festival of the year is taking over Clearwater! Join us on September 20th & 21st at the world-famous OCC Road House & Museum for one spectacular weekend! Over 20 of the area’s BEST restaurants & food trucks from Clearwater, Tampa, St. Pete, and beyond will be on site to dish out their mouth-watering creations – each for $5 OR LESS! Come for the food & stay for the fun as there will be live bands and entertainment, mechanical bull rides, family-friendly activities & so much more! |
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Thursday, September 25, 2025
Ft. Lauderdale, FL |
Eat Your Heart Out — A Culinary Celebration with Heart |
On Thursday, September 25, 2025, from 6:00 PM to 8:30 PM, The Galleria at Fort Lauderdale will host the 11th Annual Eat Your Heart Out, presented by BBI. This popular culinary event features some of South Florida’s top restaurants and drink purveyors, offering gourmet bites, craft cocktails, live entertainment, and a silent auction with high-end prizes. Proceeds benefit the Heart Gallery of Broward County, a nonprofit organization dedicated to connecting foster youth with adoptive families and providing enrichment programs.
Participating venues include The Capital Grille, Eddie V’s Prime Seafood, Seasons 52, P.F. Chang’s, il Mulino, Sicilian Oven, South Bar & Kitchen, and Sweeter Days Bake Shop, among others. Tickets are $100 per person, including complimentary valet parking, making this a perfect way to enjoy an evening of flavors while supporting a meaningful cause. |
COMING SATURDAY, NOVEMBER 8, 2025
Mizner Park, Boca Raton, FL |
South Florida’s Favorite Agave-fueled Fiesta
is Back For its 4th Year! |
The_Tequila Festival returns for its fourth year on Saturday, November 8, 2025, at the Mizner Park Amphitheater in Boca Raton. While the name is new, fans can expect the same unforgettable energy, unlimited tastings, live entertainment, and great food that have made this one of the region’s most anticipated events. |
Unlimited tastings of premium tequilas, mezcals, and craft spirits from dozens of top-tier brands include neat pours and full cocktails | Live music and DJs - past lineups have included Artikal Sound System, Little Stranger, Los Wizzards, and Paul Anthony & The Reggae Souljahs
A high-stakes bartender competition with a $2,500 cash prize | Food pop-ups from fan-favorite vendors (previous years featured The Wolf of Tacos, Lazy Oyster, Palm Beach Meats, Guac a Go, How Ya Doughn’ and more)
The _ Tequila Festival is produced in support of True Hospitality Community, a nonprofit supporting the hospitality industry. |
Each month, Denise shares her handpicked favorites, from standout restaurants and must-try recipes to inspiring individuals making waves in the culinary world. Whether it’s a hidden gem that’s redefining the dining scene, a dish you’ll want to recreate at home, or a chef whose story you need to hear, Denise’s Foodie Finds will bring you closer to the heart of the foodie community. |
YOU MUST VISIT BOURBON STEAK IN DELRAY BEACH |
An Exclusive Evening with Hendrick’s Gin at Bourbon Steak |
Jennifer and I attended a truly special event at Bourbon Steak Delray Beach, where Hendrick’s Gin took center stage in a celebration of the art of the classic Aviation cocktail.
The evening began with a warm welcome from Executive Chef Pablo Valencia, the General Manager,Emilio Dominguez and our Hendrick’s host Jenna. Guests were guided by the Lead Bartender in an interactive session on crafting the perfect Aviation — a delicate mix of gin, maraschino, crème de violette, and lemon. It was as educational as it was delicious, giving us a hands-on appreciation for one of the most elegant cocktails in history.
From there, the experience expanded into a curated tasting flight, paired with light bites thoughtfully prepared by Chef Pablo. We sampled three distinctive Hendrick’s expressions:
Hendrick’s Original – the iconic cucumber-and-rose classic.
Hendrick’s Oasium – a bright, citrusy new release evoking the spirit of an oasis.
Hendrick’s Grand Cabaret – a lush, limited-edition gin inspired by Parisian cabarets of the early 1900s, brimming with decadent stone fruit and floral notes. This one quickly became my favorite of the evening. |
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Located on the iconic Atlantic Avenue, just steps from Florida’s Best Beach, Bourbon Steak Delray is the city’s only location from Michelin-starred chef Michael Mina.
Bourbon Steak is known for its premium cuts of American beef, Kobe beef, and Wagyu, along with the freshest seafood and shellfish. Signature tableside presentations add a memorable touch to every dish.
Enjoy a refined dining experience featuring flavorful cuisine, attentive service, and an extensive wine list highlighting top vintners from around the world. Complimentary valet parking included. |
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1000 East Atlantic Avenue | Delray Beach, Florida 33483 | 561-656-8070 |
Game Day Flavors: Cooking for Sports Season |
September is the ultimate kickoff for sports fans. Football is back, baseball is heading into the playoffs, and soccer and hockey keep the energy going. For foodies, that means one thing: game day cooking.
From tailgate gatherings to living room watch parties, food is always at the center of the action. Think juicy sliders, saucy meatballs, dips loaded with flavor, and drinks that keep the crowd refreshed. In South Florida, we love putting our own spin on the classics by swapping heavy chili for a citrusy seafood dip, turning burgers into Cuban-style sliders, or upgrading meatballs with tangy red curry sauce like this recipe below that I fell in love with. |
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SHAPE-N-BAKE MEATBALLS
Turkey Meatballs in Coconut Curry Sauce |
1 pound ground turkey
½ cup green onions, diced
1 tsp fresh garlic, minced
1 tsp fresh ginger, grated
1 tablespoon red curry paste
1 tablespoon fish sauce
½ cup breadcrumbs
1 large egg, beaten
1 tsp salt
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- Preheat oven to 400 F.
- In a large mixing bowl, combine ingredients
- Mix well until it forms into a uniform consistency.
- Take 2 tablespoons of the turkey mixture at a time and roll into meatballs.
- Transfer the meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking.
- Bake about 18-20 minutes. Set aside.
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1 tablespoon canola oil
½ red bell pepper sliced
½ yellow onion sliced
1 tablespoon ginger
1 tablespoon red curry paste
1 13.5 ounce cans unsweetened coconut milk
1 tablespoon fish sauce or soy sauce
2 tablespoons brown sugar
chopped cilantro or basil, for garnish
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- While the meatballs are baking, prepare the coconut curry sauce.
- In a large skillet, heat the oil over medium high heat.
- Add the onions and red bell pepper and cook for 3-4 minutes, stirring often.
- Stir in the ginger and and red curry paste and cook for another 2-3 minutes, stirring often so the vegetables don't burn but become soft and fragrant.
Add the coconut milk and add the brown sugar and fish sauce or soy sauce and stir to combine. - Cook for 5 minutes then add the meatballs to the sauce and cook for another 5 minutes, stirring occasionally.
- Taste for seasoning and if it needs more salt, add a dash or two more fish sauce or soy sauce.
- Garnish with chopped cilantro or basil leaves and serve.
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This recipe comes from Foodie Crush |
YOU MUST TRY MY FAVORITE GAME-DAY SLIDER PLAYBOOK |
Sliders are the ultimate game day food — small enough to grab between plays, but packed with big flavor. Here are four Boca-style recipes to keep your crowd cheering: |
Flavor Play: Ham, roasted pork, Swiss cheese, pickles, and mustard on slider buns.
Game Plan: Layer ham, pulled pork, Swiss, and pickles on buns, brush with mustard-butter, and bake until melty. |
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Flavor Play: Shredded chicken tossed in buffalo sauce, blue cheese or ranch drizzle, and crisp lettuce.
Game Plan : Pile buffalo chicken onto slider buns, top with cheese and lettuce, then bake or broil lightly until warmed through. |
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Flavor Play: Shredded chicken tossed in buffalo sauce, blue cheese or ranch drizzle, and crisp lettuce.
Game Plan: Pile buffalo chicken onto slider buns, top with cheese and lettuce, then bake or broil lightly until warmed through. |
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Flavor Play:
Sweet rolls, ham or pulled pork, pineapple, Swiss or provolone, and teriyaki glaze.
Game Plan: Layer meat, cheese, and pineapple on Hawaiian rolls, drizzle with teriyaki sauce, cover with foil, and bake until gooey. |
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YOU MUST TRY THIS REFRESHING
TOUCH-DOWN PUNCH RECIPE |
Every great game day spread needs a signature drink, and Touchdown Punch is the ultimate crowd-pleaser. Mix up a big batch with citrus juice, pineapple, a splash of soda, and your favorite spirit or a nonalcoholic twist. Serve it in a large bowl or drink dispenser, garnish with orange slices and fresh mint, and let guests help themselves between plays. It’s easy to make ahead, looks festive, and keeps the energy high all game long. |
(Makes 10 servings)
1 (750-ml.) bottle Prosecco
1 cup vodka
1/4 cup blue Curaçao
1 liter Sprite
4 cup seltzer
3 cup ice
Any seasonal fruits you like for garnish! |
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Instructions:
Pour all ingredients in a large pitcher. Stir well and Add the "Ice": Drop in frozen lemon or orange wedges or any slices of fruits you desire. |
This recipe comes from Jennifer Ouvrard. |
A Whimsical Escape at Alice’s Teapot Café in Delray Beach |
If you’re looking for a dining experience that’s equal parts enchanting and delicious, then you must add Alice’s Teapot Café in Delray Beach to your foodie bucket list. Formerly known as Tealicious, this reimagined café has transformed into a whimsical wonderland where every detail transports you into a storybook setting.
From the moment you walk in, you’re greeted with vibrant murals, chandeliers draped in greenery, playful pops of color, and regal high-backed chairs that make you feel like royalty at the table. The space is a true feast for the eyes—a tea party come to life!
Read more.... |
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Blog By: Denise Righetti, Savor Our City |
A Community That Celebrates Together, Grows Together |
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Boca Raton’s centennial year has been nothing short of extraordinary. Since January, the city has marked its 100th milestone with events that honored the past, celebrated the present, and looked toward the future.
It all began with the official launch and unveiling of the centennial logo alongside a commemorative sculpture. The new Boca100.com website quickly became a hub for history, photos, and community stories. In May, crowds gathered for a Centennial Celebration Weekend, where a Weezer concert and a dazzling drone show over Mizner Park set the tone for innovation and spectacle.
Art and culture have shined throughout the year, with more than 1,000 submissions to the “Ode to Boca” poetry project, unique public art installations like Plastic Poetry, and a lineup of historical lectures, tours, and exhibits led by the Boca Raton Historical Society. Community spirit has flourished through monthly gatherings like Centennial Nights, Boca Lights, the launch of the annual Boca Street Fest, and even a city-inspired blonde ale, Centenni-Ale, brewed with pineapple by Prosperity Brewers and poured at more than 60 local spots. |
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But the centennial isn’t finished yet. In fact, the most delicious celebration is still to come.
On Saturday, December 6, 2025, Boca will round out its centennial year with Savor Boca, a Centennial Celebration is a two-part blow-out event in Downtown Boca. Guests will first dive into a team-based scavenger hunt full of puzzles, trivia, and hidden gems across the city. Then, the afternoon continues with a self-guided tasting tour at 10+ of Boca’s favorite restaurants, cafes, and bars. It’s the grand finale that ties together everything this year has stood for: food, fun, connection, and community pride.
As we close the book on Boca’s first 100 years, Savor Boca invites everyone to savor the century and step boldly into the next. |
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Savor the Memories, takes you behind the scenes of the unforgettable events we’ve created for groups like yours! From foodie scavenger hunts that ignite friendly competition, to multi-restaurant food tours showcasing local culinary gems, to hands-on cooking and mixology classes brimming with laughter and learning, these moments are what Savor Our City is all about.
Each month, we’ll spotlight one of these events, sharing stories, photos, and inspiration from participants who had the time of their lives. Who knows? You might just find the perfect idea for your next group outing!
Click on the image below to see highlights from our Food Tour in Winter Park, Florida! |
Having Fun With Savor Our City |
“I came across Savor Our City while trying to find a team building activity for a group of 20 co-workers at a sales meeting in Ft Lauderdale. Denise was immediately responsive and helpful. She made all the plans from transportation to activity to food and kept me informed along the way. She researched the company and used corporate facts and values in the scavenger hunt that she put together, even going so far as to buy the product to use during the event. On the night of the event, we were put into three teams and had an hour long scavenger hunt, which was perfect for breaking the ice and team building. Afterward, she set up a progressive walking dinner with reserved seating and preplanned menu and cocktails. This activity was one of the highlights of our trip. Everyone raved about the fun they had! As the event planner, Denise made everything easy and stress-free for me."
– Aimee M., Playing Card Company |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living.
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. We invite you to explore a treasure trove of unforgettable events for your group—whether family, friends, staff, or clients. From curated culinary tours to exclusive small-plate and wine-pairing experiences, we create opportunities to connect, celebrate, and savor life’s best moments. Let us turn your next gathering into a truly memorable adventure! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2025 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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