Hello Foodie Friends,

National Chocolate Day, observed annually on October 28th, is a day that brings a smile to the faces of chocolate enthusiasts around the world. It’s a day dedicated to honoring one of the world’s most beloved and versatile ingredients: chocolate. Whether you’re a professional pastry chef, a home baker, or simply someone with an insatiable sweet tooth, National Chocolate Day is the perfect occasion to indulge in the rich and luscious world of chocolate.

National Chocolate Day is a day steeped in history, celebrating a treat that has delighted the taste buds of people for centuries. While the exact origins of this holiday are somewhat mysterious, it’s widely recognized as a time to appreciate the remarkable journey of chocolate from the ancient Mesoamerican civilizations to the present day.

The Mayans are believed to have created the first chocolate beverage by mixing ground cacao beans with water, spices, and chili peppers. The result was a bitter, frothy beverage that was considered a luxury.

The Spanish explorer Hernán Cortés is credited with introducing cacao to Europe. He brought cacao beans and the knowledge of cacao preparation back to Spain in the early 16th century. Initially, chocolate was consumed as a beverage and was often considered a luxury reserved for the elite, including European royalty.

The transformation of chocolate from a beverage to a solid form is often attributed to the Dutch inventor Coenraad van Houten in the early 19th century. He invented a hydraulic press that allowed for the separation of cacao solids from cacao butter, which paved the way for the creation of cocoa powder and the development of solid chocolate.

The 20th century witnessed the development of various chocolate products, including chocolate bars, truffles, and pralines. The use of milk in chocolate led to the creation of milk chocolate, making chocolate more accessible and enjoyable to a wider audience.

Today, chocolate is a versatile ingredient that can be used in countless culinary applications. From the classics like chocolate cakes and brownies to more adventurous creations like chocolate-infused savory dishes, the possibilities are endless.

To truly appreciate the flavors of chocolate, one must understand the art of pairing. Chocolate pairs exceptionally well with various beverages, including red wine, port, coffee, and even craft beer.

Chocolate Chip Pancakes or Waffles

Chocolate chip pancakes or waffles are a favorite breakfast treat. You can either add chocolate chips to your pancake or waffle batter or drizzle them with chocolate sauce for an extra indulgent twist. Here are some of the best perfect pairing options to enjoy alongside your chocolate pancakes or waffles: A cup of hot coffee is a classic and versatile choice. Its slightly bitter notes complement the sweetness of the chocolate while providing a caffeine boost to kickstart your day. A mimosa, made with equal parts of champagne and chilled citrus juice (usually orange juice), provides a refreshing and slightly tangy contrast to the sweetness of chocolate pancakes or waffles. If you prefer a bubbly pairing, a brut or extra brut champagne can provide a crisp and refreshing contrast to the richness of chocolate pancakes or waffles.

Chocolate Cake

Chocolate cake is a staple dessert at many celebrations and gatherings. Variations include chocolate layer cake, chocolate sheet cake, and molten chocolate cakes. Here are some of the best perfect pairing options to enjoy alongside your chocolate cake: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, can be an excellent match for chocolate cake. The wine’s tannins and dark fruit flavors complement the richness of the cake. Dark, rich beers like stout or porter have roasted and chocolatey flavors that can complement the cake’s sweetness. Look for chocolate stouts or coffee porters for an enhanced pairing. Dark or spiced rum can add depth and a touch of warmth to the chocolate cake. You can also use rum to soak the cake in a dessert called “rum cake.”

Brownies

Fudgy, chewy brownies often come with chocolate chips or nuts mixed in. Here are some of the best perfect pairing options to enjoy alongside your brownies: Bourbon, with its caramel and vanilla undertones, can enhance the chocolate flavor of the brownies. The warmth and complexity of bourbon make it a great match. A red Zinfandel wine, with its berry and jammy notes, can create a delightful contrast with brownies. The wine’s fruity character complements the chocolate. Coffee, espresso, or a coffee-flavored liqueur like Kahlúa pairs exceptionally well with brownies. The coffee’s bitterness and aroma complement the sweet and chocolatey brownies.

Chocolate Croissants

Chocolate-filled croissants, often called “pain au chocolat,” are a beloved breakfast item in French cuisine. These flaky pastries are filled with chocolate and can be enjoyed warm from the oven. Here are some of the best perfect pairing options to enjoy alongside your chocolate croissants: Champagne or a sparkling wine, such as Prosecco or Cava, is a classic and elegant choice. The bubbles and acidity can provide a refreshing contrast to the sweetness of the chocolate croissant. Enhance your coffee with a splash of your favorite spirit. Whether it’s a bit of Irish whiskey, Kahlúa (coffee liqueur), or a flavored liqueur like hazelnut or vanilla, it can add depth to your morning coffee and complement the chocolate croissant. A chocolate stout, which is a dark beer brewed with cocoa, can create a harmonious pairing with a chocolate croissant. The beer’s chocolatey notes can enhance the flavor of the croissant.

Indulge your senses in an exquisite journey of flavors at our Savor our City Guided Chocolate Pairing experience. Whether you’re a seasoned chocolate connoisseur or a newcomer to the world of chocolate pairings, this experience promises to delight your palate. To enjoy such experience firsthand you can visit our Experiences – Perfect Pairings page, where you will be able to request information to live such experience live.

National Chocolate Day is a sweet reminder of the simple joys that life has to offer. It’s a day to slow down, savor the moment, and appreciate the exquisite flavors of chocolate. So, on this special day, take the time to revel in the world of chocolate, try new recipes, explore different varieties, and perhaps even embark on a chocolatier’s adventure. After all, the magic of chocolate is limitless, and it’s meant to be celebrated. Happy National Chocolate Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise