Hello Foodie Friends,
The holiday season is in full swing, bringing joy, warmth, and the irresistible aroma of freshly baked treats. Among the myriad of delectable desserts that grace our tables, one holds a special place in the hearts of many: the humble yet indulgent brownie. Recognizing the significance of this delightful creation, December 8th is designated as National Brownie Day, a day to celebrate the rich, chocolaty goodness that has been a source of comfort and happiness for generations.
The origin of the brownie is a mystery, with multiple stories claiming to be the true birthplace of this beloved dessert. Some attribute its creation to a chef’s accidental omission of baking powder, resulting in a dense, fudgy texture. Others believe it was a response to a request for a small, portable dessert for ladies attending the Chicago World’s Columbian Exposition in 1893.
Regardless of its precise origins, the brownie has become a timeless classic, evolving in countless ways to accommodate various tastes and preferences. From the classic fudge brownie to the more adventurous peanut butter swirl or salted caramel varieties, there’s a brownie for every palate.
Indulge your taste buds in the irresistible world of homemade brownies with this delectable recipe that promises to elevate your dessert experience to new heights. These homemade brownies are a labor of love, combining premium cocoa, high-quality chocolate, and a secret ingredient for that extra layer of decadence.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together melted butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in chocolate chips, if using.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let brownies cool completely in pan before cutting and serving.
Tips:
- For extra fudgy brownies, use 1/2 cup less flour.
- For a richer flavor, use dark chocolate chips instead of semisweet.
- Top your brownies with chopped nuts, sprinkles, or a drizzle of chocolate ganache.
- You can also bake these brownies in a 9-inch round pan for about 40 minutes.
Here are some exquisite choices that elevate your brownie enjoyment to new heights.
Port Wine: This fortified wine offers a complex flavor profile with notes of caramel, raisin, and chocolate, creating a harmonious pairing with the brownies.
Cold Brew Coffee: The strong coffee flavor cuts through the richness of the brownies and provides a refreshing contrast.
Coffee Liqueur: The coffee notes in this liqueur add a delightful bitterness that cuts through the sweetness of the brownies, while the alcohol provides a warming finish.
Spiced Rum: The warm spices like cinnamon and nutmeg in spiced rum play well with the cocoa powder in the brownies, creating a comforting and flavorful pairing.
Whip out your mixing bowls, preheat the oven, and embark on a brownie-baking adventure. Whether you follow a cherished family recipe or experiment with new flavor combinations, the act of baking and sharing brownies can be a delightful experience for everyone involved.
On December 8th, take a moment to savor the sweet joy that brownies bring into our lives. Whether enjoyed alone with a cup of coffee or shared with loved ones, National Brownie Day is a celebration of the simple pleasures that make life a little bit sweeter. So, fire up those ovens, get creative in the kitchen, and let the delicious festivities begin!
Until we eat (and drink) again…
I send you Delicious Wishes, xo
Denise
