Hello Foodie Friends, Happy National Bagel Day! Today is the day to celebrate one of the most versatile and delicious foods in the world: the bagel. Whether you like it plain, toasted, with cream cheese, or with a variety of toppings, there is a bagel for everyone. But how much do you know about the history and culture of this humble bread?

The origin of the bagel is not clear, but some historians believe that it was invented by Jewish bakers in Poland in the 17th century. The word “bagel” comes from the Yiddish word “beygl”, which means “ring” or “bracelet”. The ring shape of the bagel was symbolic of the circle of life, and also made it easier to transport and store. Bagels were often given as gifts to women in childbirth, or to mark special occasions such as weddings or holidays.

Bagels spread to other parts of Europe and America with the migration of Jewish communities. In New York City, bagels became a staple of the local cuisine, especially among the working class. The first bagel union was formed in 1907, and only members were allowed to bake and sell bagels. The union had strict rules and regulations on how to make bagels, and they kept their recipe a secret. The union lasted until the 1960s, when machines started to replace human labor.

Today, bagels are enjoyed all over the world, and come in many flavors and varieties because the beauty of the bagel lies in its adaptability. Some of the most popular types of bagels are plain, sesame, poppy seed, onion, garlic, cinnamon raisin, blueberry, and everything. Some of the most common toppings are cream cheese, butter, jam, lox, cheese, ham, egg, and bacon. You can also make sandwiches or pizzas with bagels or use them as a base for dips or spreads.

Pairing the right beverage with your favorite bagel can elevate the dining experience to new heights. Here are perfect wine, beer, and cocktail pairings for five different types of bagels:

Plain bagel: This classic bagel can go well with a variety of drinks, but a crisp white wine like Sauvignon Blanc, a light lager beer like Heineken, or a refreshing classic mimosa are some of the best options to complement its mild flavor and chewy texture.

Sesame bagel: The nutty and savory taste of sesame seeds can enhance any bagel, but especially one with cream cheese or smoked salmon. To match this flavor profile, try a dry rosé wine, a wheat beer like Hoegaarden, or a Bloody Mary cocktail with a dash of Worcestershire sauce.

Cinnamon raisin bagel: This sweet and fruity bagel is perfect for breakfast or brunch, and it pairs well with a sparkling wine like Prosecco, a fruity beer like Blue Moon, or a mimosa cocktail made with orange juice and champagne.

Everything bagel: This bagel has it all: poppy seeds, sesame seeds, garlic, onion, and salt. It can be paired with a full-bodied white wine like Chardonnay, a hoppy beer like IPA, or a martini cocktail with vodka and vermouth.

Blueberry Bagel: This sweet and fruity bagel is perfect for breakfast or brunch, and it pairs well with a sparkling wine like Moscato, the light sweetness and fruity notes of Moscato enhance the blueberry flavors, a fruit beer that complements the sweetness of the blueberry bagel, or a Blueberry Mojito to add a refreshing and fruity twist.

Personal preferences play a significant role in pairings, so feel free to experiment and discover your perfect combination. Whether you’re enjoying a leisurely brunch or a quick snack, the right beverage can enhance the flavors of your chosen bagel.

National Bagel Day is not just a celebration of a delicious bread product; it’s a recognition of the cultural and culinary significance that bagels hold in our hearts and homes. As January 15th approaches, let us come together to toast the iconic ring of flavor that has brought joy and satisfaction to countless breakfast tables and snack breaks. Whether you prefer yours plain, toasted, or loaded with toppings, National Bagel Day is an opportunity to savor and appreciate this timeless creation.

Cheers to the bagel – a symbol of simplicity, versatility, and the pure pleasure of good food!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise