Hello Foodie Friends,
In the United States, February 9th marks a beloved celebration: National Pizza Day! It’s a day when pizza lovers nationwide come together to honor one of the most iconic and beloved dishes around the globe. From classic New York-style slices to deep-dish Chicago pies, this day is all about savoring every cheesy, saucy bite of this culinary masterpiece.
A Slice of the past! Pizza’s journey dates back centuries, with its origins tracing to ancient civilizations such as Greece, Egypt, and Rome. However, it wasn’t until the 18th century in Naples, Italy, that pizza as we know it today began to take shape. Originally a humble street food for the working class, pizza gained popularity among Italian royalty and immigrants, eventually spreading worldwide.
Today, pizza has evolved into a global phenomenon, with countless variations and styles to suit every palate. Whether you prefer a thin, crispy crust topped with fresh mozzarella and basil or a thick, doughy base piled high with savory meats and veggies, there’s a pizza for everyone. From artisanal pizzerias to frozen supermarket options, pizza remains a staple of modern cuisine, cherished by people of all ages and backgrounds.
When it comes to enjoying pizza, the perfect pairing can elevate the experience to new heights. For those craving a boozy accompaniment, When it comes to pairing beer with pizza, the key is to find a brew that complements the flavors of the pizza while refreshing the palate. Generally, crisp and hoppy beers tend to work well with the richness of pizza. Here are some popular beer styles that make excellent companions to your favorite slice:
Pale Ale
The balanced bitterness and citrusy notes of a pale ale cut through the richness of cheese and meat toppings, making it a versatile choice for most pizzas. Here are some pizza styles and toppings that often pair well with Pale Ale:
Margherita Pizza: The simplicity of tomato, mozzarella, and basil allows the Pale Ale’s hoppy bitterness to shine without overwhelming the palate.
BBQ Chicken Pizza: The smoky and sweet flavors of barbecue sauce, along with grilled chicken, can harmonize with the hoppy profile of the Pale Ale.
Prosciutto and Arugula Pizza: The saltiness of prosciutto and the peppery bite of arugula can be complemented by the hoppy notes in a Pale Ale.
IPA
With its bold hop flavors and aromas, an IPA stands up well to the robust flavors of pepperoni, sausage, and other savory toppings, providing a satisfying contrast. Here are some pizza styles and toppings that tend to pair well with IPAs:
Spicy Pepperoni Pizza: The heat from the pepperoni pairs well with the hoppy bitterness of the IPA, creating a satisfying contrast.
Jalapeño and Pineapple Pizza: The sweet and spicy combination of pineapple and jalapeño can be balanced by the hoppy profile of an IPA.
Three-Cheese White Pizza with Garlic: The richness of three cheeses, combined with garlic, can be elevated by the hoppy and aromatic qualities of an IPA.
Pilsner
Crisp and clean, a pilsner refreshes the palate between bites of pizza, making it an excellent choice for lighter pizzas with delicate toppings like fresh tomatoes and basil. Here are some pizza styles and toppings that often pair well with Pilsner:
Caprese Pizza: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light and flavorful pizza that pairs nicely with a Pilsner.
Pesto Chicken Pizza: The herbal notes of pesto combined with grilled chicken create a tasty pairing with a Pilsner.
Vegetarian Pizza with Fresh Veggies: Pilsner’s crispness can cut through the flavors of fresh vegetables like bell peppers, tomatoes, and onions.
Ultimately, the best beer to go with pizza is the one you enjoy most! Experiment with different styles to find the perfect pairing that suits your taste preferences and enhances your pizza experience. Cheers!
Embark on a culinary adventure with Savor Our City as we invite our readers to savor the joy of crafting their own delicious pizzas through our immersive pizza-making classes. Dive into the art of dough tossing, sauce spreading, and topping arrangement, guided by expert chefs who share their passion for the perfect pie. Uncover the secrets behind creating the ideal crust, experiment with an array of fresh, high-quality ingredients, and discover the nuances of flavor that make each bite extraordinary. Join our pizza-making classes to not only elevate your culinary skills but also to indulge in a memorable and interactive experience that will leave you with the confidence to recreate a slice of perfection.
As we celebrate National Pizza Day and reflect on pizza’s rich history and enduring popularity, let’s raise a slice to this beloved culinary treasure. Whether enjoyed solo, shared with friends, or devoured at a bustling pizzeria, pizza has a way of bringing people together and sparking joy with every bite. So, here’s to pizza—the ultimate comfort food, the perfect indulgence, and a timeless symbol of culinary delight. Buon appetito
Until we eat (and drink) again…
I send you Delicious Wishes, xo
Denise
